"I am a fan of Nandos. Actually no, I 'll take that back. I respect Nandos. Let me tell you why... Let 's be honest, no chain can really claim supremacy in the cooking of any particular dish. By that I mean it is hard to find dishes which a chain restaurant always cooks better than an independent would. Nandos has got its recipe right in the sense that no one else does Peri Peri chicken as well as they do. Whenever I go to Nandos, its half a chicken for me, medium spiced (extreme spice is only recommended to superheros , side of fries and depending on my mood corn on the cob or coleslaw. I truly recommend the chicken combo. Reason being, this is what the restaurant does best. Forget the slightly boring chicken burgers. Beyond the food comes the rest. Here, Nando 's still has some work to do. Firstly, the drinks it has on offer are scarce and the self service system rather annoying. Secondly, Nandos has a bad habit of leaving its clean tables, plates, toilets, etc.. DIRTY! I kid you not, Nandos hasn 't yet found the solution to really keeping its restaurants outstandingly clean (which is should right? . Finally, Nandos does slightly at times make you feel like your in a chicken factory. I don 't why this is exactly, its a hard feeling to describe. My general belief is that by dropping the pay at the cashier system and bringing in normal waiters, Nado 's could substantially improve the dining experience. However, don 't let these last points get in your way. Especially if you have never been. One must go to Nando 's once in his life. Enjoy! Ps: Nandos originated in South Africa and is one of the country 's most known brands! As I said earlier: I respect Nando 's."
