"We had an early dinner at Cote and ate from the set menu, the starters were fine and the service at that stage was ok, we waited 15 minutes for the starter plates to be removed and then another 5 minutes for the main courses to be served, it was blatantly obvious that both meals had sat on the pass for a long time under lights, the sea bass skin had frazzled and the chicken was difficult to cut, we were offered 2 free drinks and the meals replaced, there were only 4 customers in the restaraunt at that time but the staff were having a good time in the bar area with lots of laughter while we had to go and get them to complain, stay clear dont reward poor service and poor decision making in sending out substandard food to a clients table RUBBISH"
