Kani Karaage
Chisou Mayfair

Chisou Mayfair

4 Princes Street London, W1B 2LE, FSA Food H, United Kingdom

Soup • Meat • Sushi • Seafood


"I have been a lifelong fan of Japanese cuisine and went most recently went to Tokyo in 2019. Chisou stands above the crowd of all fine dining Japanese restaurants I've been to outside Japan. My mum had been there one time prior and had an...amazing experience, my father and I both went for the first time tonight with her. The menu is a complex and interesting overview of all Japanese cuisine highlights, including a comprehensive menu of Sushi/Sashimi, Noodles (Udon/Soba), Teriyaki/Tempura, and some delightful takes on the traditional izakaya offering. They also offer an extensive sake menu, with some very unique items that complement whatever you choose to order. Beyond their superbly cultivated menu, the service at Chisou can only be described as exceptional. The entire staff truly care if you are having a good time, and are happily there to provide advice on guiding you through your meal. My dad is not a huge fan of raw seafood, and the sushi chef took an interest in challenging his hesitations- he offered us an incredible smoked mackerel as an amuse-bouche to test if my dad would like it, and he did. We ordered a number of starters- the gyoza, fried oysters, uni, and chuuka seaweed salad- all were superb. I was extremely impressed at the freshness and quality of the ingredients, as well as the beauty and care with presentation. For his main, my dad ordered the tofu steak, which was the most velvety and flavourful tofu we have had outside of our favourite place in Tokyo (called I <3 Gyoza). My mum and I had the sashimi omekase for 2, and the consideration from the chef was beyond exceptional. He asked us our preferences, my mum is a fan of ami ebi, I love tako and ika- all 3 were of the highest quality I've experienced. He also took a great interest in how we were enjoying things and continually provided advice or information about what we were eating. The waiting staff was also extremely caring and fun to speak with, and really were happy to see that we enjoyed ourselves. The manager also gave us a wonderful recommendation of an undistilled sake to go with our desserts, that was simply fabulous. Chisou is not just truly fantastic dining in terms of quality of food and service, but a theatrical experience that will make you feel as if you've teleported from London right into a Japanese izakaya. We have already booked a reservation to go back tomorrow and I cannot wait."

Nanakusa

Nanakusa

441 Sauchiehall St, G2 3LX, Glasgow, United Kingdom

Sushi • Asiatic • Seafood • Fast Food


"Is it 2.5 stars or 3 hmm..I guess that 3 'll have to do as 2 's too few eh.. I guess Sunday wasn 't my day as sadly Nanakusa didn 't stop the rot. I 've eaten at their sister restaurant and thoroughly enjoyed it, so I was hoping for more of the same, but sadly found this to be quite a bland experience. I ordered 3 small plates, the agadashi dofu, sweet potato makimono seaweed salad. While the dishes came quickly were presented well, the execution wasn 't great and the flavours were well.. meh. I went for the makimono first found the sushi rice so soft, it was like I was biting into a food cloud, but then the filling didn 't really taste of anything was crispy.. Now I quite like food that makes your palate jump, whether it 's contrasting flavours, heat or texture, but if this soft outer vs crispy inside was intentional, I fear I missed the point. Instead of oooh interesting! my brain was thinking uhh what.. Next up I went for the seaweed salad, which was alright at first as I was eating mostly seaweed a little iceberg lettuce, but the more I dug, the more I realised it was 80% iceberg, which isn 't what I ordered sir! Add to that a general lack of flavour bar the umami of the seaweed and soy, there wasn 't any acid or sweetness to balance it out. Lastly there was the agadashi dofu, which having recently called off hostilities with soy, I was really looking forward to. It was lightly fried, leaving the inside almost uncooked, and served in a soy based, tempura dressing. Sadly the lack of spring onions meant that there was nothing to counter the soy because of the softness of the dofu light tempura batter it all just fell apart after sitting in the sauce. I 'm really not sure about the decor, it seems to be part traditional part modern Japanese set within a beautifully corniced old building. The changing lights were kinda fun in a modern way, but set amongst the wooden panelling they seemed somewhat out of place. Not to begin end on a moan, the staff were really efficient friendly despite it being a quiet Sunday night. I was given plenty of time to peruse the menu afterwards the service was swift friendly. It 's a shame that this occasion didn 't live up to expectation. I 've heard people say a lot of good things about Nanakusa, maybe I just made the wrong choices or it was an off night. I 'd go back, but there are many more places higher up the list to try before I consider another sitting at Nanakusa, shame really.."