Potato Salad Potato Salad
Caravan Bankside Outdoor Dining, Takeaway Coffee

Caravan Bankside Outdoor Dining, Takeaway Coffee

30 Great Guildford St, London SE1 0HS, United Kingdom

Fish • Meat • Juice • Coffee


"The best food ever. Very recommended!!! I first came to this place on Saturday, 8 October with my family and friends and the experience was so great that I thought I had to share it. The surroundings are cozy with lights of lamps and candles. Oh, my God, the sofa was amazing, it was so comfortable that you didn't want to move away from there. I've never been to the restaurant before the sofa is so good. You have a good selection of dishes and dishes the vegan dishes are wow). I ordered a cocktail that was suggested by the manager Justyna and wow, I wanted something sweet and strong, and she prepared for me and when she had suggested it was very good. We have also tried some of the dishes that I cannot remember the name but the taste and originality. One of my favorites was a vegan containing mushrooms and Sone Tofu. At the first attempt, my family and friends thought so. We also had some croquettes, corn bread, lamb meat balls, fish with potatoes salad, etc. The staff was very friendly, friendly and helpful. We had a funny situation at the beginning, where one of the employees asked us if we didn't want to have anything to eat, that we said no, and they removed all plates and cutlery from the table. And after that, one of the managers proposed some of the dishes and we decided to try it and the girl must put the plates back on the table. I can't remember her name, but so I'm sorry we had a good laugh afterwards). I am from Glasgow and had my first experience in this place and I loved it. I have to come back. Thanks for everything!!!!"

Boopshi's

Boopshi's

31 Windmill Street, Camden, United Kingdom

German • European • Austrian • Ice Cream


"I like to eat Central European and when the chance appeared on an Austrian restaurant in london, I grabbed it with both hands. two of us went to dinner on Friday night. here is what we have ordered: bratwurst andkäsewurst .both very good, but the bratwurst was more beautiful. rosencarbon t-bone the calves was good. the fries were nice, but a tad cool. excellent that they use rosen's wreath. spaezle with speck (big) very nice, although a smaller would have been enough broccoli with cheese firma and not overcooked. omas strängel with ice cream was the strängel very moderately imiserschmarr’n with a kirschkomponat beautiful, but could have been a tad warmer and fluffier. So eating was generally in order, even though we thought it was a bit expensive. all this plus a apple juice and a glass of Austrian weines came only with the service fee. the service, I must say, was very good. the waiters were all kind. although we did not need help with the menu, our neighbours and the guy patiently explained. we really didn't like it. Apart from the wood panels on which they served the steak and the sausage, everything was in email dishes and some of them were chipped. we don't know if it was a concept or a shabby chick, but we hated it! enamel dishes reminded us of terrible children's camping trips. our puddings came into something similar dog bowls. imiserschmarrn was the favorite dessert of imperial franz joseph i. and they saw it fit to serve it in a shiny enamel bowl!"

The Andover Arms

The Andover Arms

57 Aldensley RoadHammersmith, W6 0DL, London, United Kingdom

Pub • Steak • Vegan • British


"This was my first visit to our local pub since it reopened in mid November following a period of closure. It is now under new management who have given the place a make over while retaining the amazing old bar which is the focal point of this traditional London pub. First impressions are good. It looks great and cared for again, it was pretty full for a mid week evening a combination of those eating and the regulars in for a drink. The small back room, which was always slightly awkward to sit in has had banquettes installed which really help to make best use of the space plus a plush curtain to soften the opening which really helps to cosy it up. The service is great attentive staff who make you feel welcome and are busy taking care of people. The menu looks appealing with a combination of traditional pub dishes such as burger, steak or fish and chips alongside a couple of more gourmet plates such as pheasant. There are a handful each of starters and desserts too. I ordered the Wagyu burger with handcut chips. It was ok, but nothing extraordinary. It arrived alone on the plate with the chips in a little pot on the side, no garnish or anything else so it looks a little lost. The burger itself was very tasty but not a big a patty as you might expect, inside was a single lettuce leaf and a slice of large tomato plus some kind of jam which was also tasty. The bun was nothing special, the reletively thin kind you would buy in the supermarket no sesame, not a brioche etc so quite disappointing. The chips were ok, I’m not entirely such they weren’t frozen rather than handcut. In a nutshell, it was perfectly edible but nothing special and probably not worth the c£18 charged as it felt like the kind of burger and chips you could put together at home. All in all I would say, welcome back Andover, we’ve missed you, and good luck to the new landlords, we really want you to succeed. But I think for the prices charged for the food you need to up your game a little in terms of presentation and those extra touches that make the difference to a dish such as the humble burger to elevate it to the next level."

Park Road Kitchen

Park Road Kitchen

148 Northcote Road, London, London, SW116RD, United Kingdom

Salad • Delis • Kitchen • Chicken Wings


"battersea is great. the candlemaker, doodle bar, street kitchen, franco manca, powder keg diplomaticcy, draft house, king of ladies man, galapagos foods, southsider cocktail club and much more on their doorstep. park and park kitchen, a new rotisserie deli, just opened at the end of my road on the battersea high street. since the opening on 6. märz (14 days ago) I was in 6 times. they make it to the end of today. let's just call it thorough. the owner sam mousawi and the chef chef santo natoli first met in the popular Caffettino coffee shop on the street, which has santo with its two brothers. santos eltern are Sicilian and he has an extensive background as a cook. from the culinary school he went with angelo paracucchi in the toskana and in paris in a 2-star restaurant michelin. santo then moved to london where he worked in mayfair for scott, marco pierre white drones and harrods Georgian restaurant before he private cook harrods owner mohammed al fayed for 3 years has been! park road kitchen is open do sat 10 o'clock 9 o'clock and Sunday 11:00 o'clock served rotisserie huh with roasted potatoes freuden, and all I've been working through pretty much everything now, even though new courts are getting up again and again. start with beets, butternut squash, parsnip, red onion, honey mustard dressing and roast cauliflower with toasted almonds harissa my two personal favorites so far. work their way to delicious fish cakes, saltimbocca, hard fish, meatballs or octopus with pfeffer, sellerie, early smoky paprika. I feel a bit special when I sit on the 344 to vauxhall, octopus and beets to eat, sure in knowing that I eat the best on the bus for long. they can sit down to eat, but everything is served in takeaway kartons. then there is the chicken served in 1/4, 1/2 or whole portions with incredibly multiish bratkartoffeln on the side. they have not become crazy with the aromes of the chicken, it is only slightly marinated and beautifully cooked. there are many sauces, crumbled and spicy available to buy to try with them the small spicy green bottle when they think they can handle it! I can park road kitchen not very recommend, they make some extraordinary eating in a very small room, and the service with a smile of sam co. is always appreciated!"