Lamb
Laughing Gravy Bar Restaurant

Laughing Gravy Bar Restaurant

154-156 Blackfriars Road, Southwark, United Kingdom

Pizza • Kebab • Cafés • Fast Food


"As someone who tends to be a bit picky, I was pleasantly surprised by the quality of the food. The à la carte menu features some imaginative dishes, such as a delicious oxtail sausage roll and a mead-glazed pheasant leg, along with a selection of Christmas menu offerings from 2016. What was meant to be a three-course meal turned into a delightful series of indulgences, thanks in part to my stretchy pants! One standout dish was the hot-smoked, whisky-cured Loch Duart salmon served on Guinness sourdough with horseradish mousse and truffle snow. What can I say? This was exquisite salmon, with each element—from the sourdough to the sweet horseradish—blending beautifully. I kicked off my meal with roasted and pickled heritage beetroot, goat cheese, and preserved apple topped with cashews (£8.50). This was a stunning plate, showcasing sharp apple, wonderfully sweet beetroot, and the tangy goat cheese—an absolute delight. Rolled in apple jelly, it was amusing and unexpected. Next was a festive dish from their Christmas menu—a rich wild boar and pistachio terrine with damson chutney and purple potato purée. Beautifully presented and reasonably priced at £50 for three courses, there wasn't a boring Christmas pudding or mint cake in sight. The chef’s duck pâté and chicken liver foie gras was sublime, served with a tart cherry reduction and candied hazelnuts. However, I had jumped the gun by ordering my main course too early. The wild mushroom and salted venison Wellington was accompanied by tender stem broccoli and white truffle celeriac purée topped with roasted almonds (£24). If I had to nitpick, I would have liked it a tad flakier, but the venison was perfectly cooked. Next, I enjoyed a dish of fried market fish served with braised leeks, kale, buttered new potatoes, and Brixham crab broth. This Christmas special was packed with flavor that harmonized beautifully. As for dessert, I was ready for something special. What arrived was nothing short of delightful: a plate of amaretto panna cotta with caramelized banana, candied cashews, and a decadent seven-layer dark chocolate and roasted pecan pie infused with vanilla and nutmeg. To top it all off, the salted caramel mousse with vanilla cream, shortbread, and a chocolate ganache-filled caramel cylinder was a clever nod to my sweeter side. I’m a sucker for salted caramel ice cream, and it was heavenly paired with the chocolate brew. After everything, the chef offered me an ice cream sandwich. I had to put my foot down—my stretchy pants were at their limit, and I needed to call it a night. If you live near this restaurant, I am genuinely envious. If not, make sure to visit before it becomes so popular that securing a table becomes impossible!"

The Princess Royal Notting Hill

The Princess Royal Notting Hill

47 Hereford Rd, London, United Kingdom, W2 5AH

Pub • Full • Wine • Bar-lounge


"Once seated, we were quickly offered water, receiving one bottle of still and one of sparkling as requested. We were also offered other drinks, but everyone in our group was content with water. It took us a few minutes to decide on our order, which was perfectly fine since we weren’t in a rush. However, after a while, we began to wonder about the status of our food. We were a group of four, and a table for two next to us, who had arrived after us, was already being served. They, like us, had only ordered main courses, with the enticing dessert menu in mind for later. Another party of two on the other side was served their starters, followed by their mains, while we were still waiting. In the end, I lost track of how long we had been waiting, but I started to feel a bit embarrassed since we had recommended this restaurant to our friends. I decided to look for our waitress, as it had been a while since I’d seen her at our table. I asked her how much longer we might have to wait. She went off to find out but wasn't particularly apologetic. She returned to inform us that our meals would be served shortly. After another 5-10 minutes, our food finally arrived. My monkfish was delicious, while the princess parmigiana was a bit disappointing to those who ordered it. The beef looked fantastic, though the last slice was a bit tough. Regardless, we enjoyed our time with our friends, and there was a pleasant atmosphere in the restaurant. Ultimately, no one was in the mood for dessert. After a couple of hot drinks, we asked for the bill. Since we couldn’t get the attention of our waitress, we requested it from another waitress passing by. A manager also assisted us in getting our bill."

Pizza Hot

Pizza Hot

United Kingdom, North East Lincolnshire

Meat • Pizza • Kebab • Cheese


"Having worked at this place over years ago with the original owners Nick the Greek and his entourage Cheryl Dawn and pat Looking after the restaurant side and a regular customer since those days I have to write to say how disappointed I am...The food has always been the best in Cleethorpes and weekend queues would stretch till o’clock in the morning . Since nick sold the restaurant it’s clear he took all his secrets with him because the food has deteriorated so much. For one please can we go back to the original recipe for the special kebabs the recipe that Nick brought to the establishment back in the .. From making them in the back kitchen I know for one the parcley is missing Plus the onions and the main kick of the kebab which came from the cayne pepper seems to be substituted by Curry powder for some bizarre reason . The chips should be double cooked, The lamb cutlets should not be cut into tiny little pieces but served as a full cutlet just like they used to be . The secret lamb donna recipe reserved for the kebab house seems to be substituted for the same ingredient you can pick up in any High Street kebab shop, The chicken kebab should be known how long to cook without slicing into it and letting it dry out same goes for the lamb shish . Please can we just go back to all the original recipes and cooking techniques it will be such a shame to see this takeaway become any old High Street kebab shop"

Frankie Benny's Chester

Frankie Benny's Chester

Greyhound Retail Park, Cheshire West and Chester, United Kingdom

Cafés • Pizza • Steak • Pasta


"I’m absolutely disgusted to have visited this restaurant and to be asked upon arrival if I have any allergies, to which I responded yes and explained I cannot eat onion or garlic. I then went on to order the carbonara and asked the waitress to confirm with the chef that there is no onion or garlic in the sauce, to which she said she cannot check. The host who seated us explained she would let the chef know of my allergies so I’m unsure what the difference is. Surely the person who is cooking the food within the kitchen is able to advise what ingredients is in the dish. I was informed this is company policy and they can’t check the packaging, however when I visited the Cheshire oaks restaurant the waiter was incredibly helpful and checked the packaging of the chicken for me to assist. I feel discriminated against for having allergies, that are totally out my control. I was told by the waitress that she is protecting the company’s reputation as you would be liable if she checks… what would make you more liable is if I order something after telling you of my allergies and then I have a reaction. You seriously need to rethink your policy. Every other restaurant I ever visit will adapt their dishes to suit my allergies, as should all food establishments. I was told you will only confirm the top 14 allergens… as though people with all other food allergies are irrelevant! I have never been made to feel so discriminated against in my life. Disgusting!"