Lemon Posset
Yuu Kitchen

Yuu Kitchen

31 33 Heddon Street, City of London,Westminster, United Kingdom

Fish • Steak • Juice • Drinks


"On Friday night myself and the chap took a wander over to Heddon Street, just off Regent Street, to experience the ICEBAR. For the chap this was his first time in London and I hadn’t been in a good three years so the design was totally new. I’d been mega excited about this all day as I knew we’d be having a decent night ahead! On arrival we joined the queue where we were given out tickets and second drink passes. The staff were **** awesome, so very polite and it really felt like they enjoyed their jobs which I feel can be quite rare in bars and venues now days! They were very hospitable, whisking the chaps backpack away and donning us in those super stylish capes. The theme of the ICEBAR is frozen food and I love it!! The bar was a frozen goods truck and around the room was a frozen pineapple you were able to have your photo taken in plus a rather delicious looking cupcake! We both tried different cocktails; I opted for the Tropical Sensation that was made up from Absolut Blue Vodka, Blueberry Liqueur, Tropical Fruit Juice, Lemon Juice, and Strawberry Syrup. It taste so summery so it was certainly an odd feeling with being so cold whilst drinking it! The chap went for the Blue Blazer that was made up from Four Roses Bourbon, Blue Curacao Liqueur, Ginger Ale, and Lemon Juice, and he loved it! We had the same cocktails second time around which was a little naughty as we should of tried the others but these were too good to not have again! Once our 40 minute session had come to an end we lined up to get rid of those capes; I’m not gonna lie I’d so own my own one for winter months! We had such a great experience inside the ICEBAR that we decided to continue our night in the warm bar. The cocktail menu is pretty damn impressive and I had to try the Purple Rain concoction. It was made up of Absolut Kurant vodka, Triple sec liqueur, Crème de Mure liqueur, blackberry puree, and lime juice. The chap isn’t a huge fan of cocktails so he went for a Jamieson Whisky and Diet Coke. Once again, the staff were great. I have to say our experience was so enjoyable I can certainly see us going back once they change the ice again, which brings me on to some awesome facts about the ICEBAR… Everything inside the ICEBAR is made out of crystal clear ice harvested especially from the frozen Torne River in Jukkasjärvi, Northern Sweden. This is due to how clear the water is, and once you’ve seen how amazing the ice is inside the ICEBAR you’ll totally understand why they bring it over all that way! They bring specialist sculptors over for 5 days to work on the designs you see, and this happens once a year. Every three months they pop back over again to renew the tables and chairs as they get a fair bit of wear and tear! Thank you so much to the team for having us and for making us feel so welcome!"

The Oak Tavern And Tap House

The Oak Tavern And Tap House

135 High Street, W3 6LY, Sevenoaks, United Kingdom

Sushi • Pizza • Asiatic • European


"Went for lunch on Saturday with my husband and sister in law. Have been to this pub quite a few times and although the service has never been fantastic I was shocked at how bad it was. The last time we came (a few months ago) it was awful but we said we would give it another try as the food is nice and it’s a good looking pub. We were shown to our table and 10 mins later no one came over. There was no staff in the restaurant part at all for the whole meal. Had to go to the bar and ask to order, was told someone would be with us in 2 mins. 5 mins later a girl came to take our order. Bit of a side point but you wouldn’t know she worked there as she was in ripped jeans and a strappy top (not really appropriate). Food came out in acceptable time. 2 of the 3 burgers were a bit burnt and not great but the chips were really nice. No one came over to ask if our meals were ok. No one came over to clear our plates. No one came over and asked if we wanted coffee or desert. We got up and went to pay at the bar as there was no one around to ask for the bill. When we paid no one asked if everything had been ok. We would have ordered desert and coffee but got so sick of waiting (the restaurant was very quiet) we went to BIGS deserts down the road. Such a shame but the staff need a shake up in this place as it could be great. I’ve given it a second chance and won’t be giving it a third."

The Black Horse

The Black Horse

95 Slough Road Iver Heath Iver, Buckinghamshire SL0 0DH, United Kingdom

Kebab • Seafood • Mexican • Asiatic


"Meeting friends here for Sunday lunch this afternoon, we 've all come away slightly disappointed by our choice. The Black Horse is immaculate, having clearly had a decent budget spent on interior decoration and furnishings, with a cherishing of its connections to nearby Pinewood the walls are festooned with black and white photos of famous film stars and directors who have been past customers. At the same time, the bathrooms are labelled stable boys and stable girls , playing on the obvious coach house traditions from a pub at a crossroads. All very nice, as were the lovely staff who greeted us as we arrived and brought us our food. But that 's where the problem lay. All of the niceties failed to disguise the fact that our food was really very disappointing. Five had opted for the roast beef, all agreeing that the beef was very well done, with rock hard Yorkshire puddings and soggy broccoli. I 'd opted for bangers and mash, to be presented with a small mound of mash, three sausages and a large bowl of peas. The mash was really quite inadequate a portion, certainly in relation to the peas portion. As we were amongst the first of the day (1245 for 1), this disappointing food offer seemed hard to explain there was no rush to handle. We were at least ten minutes into the meal before being asked if all was well some of our party would have complained if we 'd had time to accept a second run at the meal, but we didn 't. So, with a bill of £73 for four adults and three kids, only one kid seemed happy with her meal, while everyone else left a little less than impressed. Definitely, it could have been better."