Lobster Thermidor Lobster Thermidor

Lobster Thermidor: Creamy, rich lobster baked with cheese, mustard, and brandy.

Boisdale of Belgravia

Boisdale of Belgravia

13 - 15 Eccleston Street Belgravia London, SW1W 9LX, United Kingdom

Wine • British • Seafood • Scottish


"Why on earth are there so much tartan? that is because it is a shattic-hearted restaurant. I didn't know that Scottish food could be used as thema – I mean, there are heggis, and that's good, that's right. It doesn't seem like, apart from all tartan, initial impressions are not good. they have lost our reservation and do not believe me when I say that I have one – necessary to withdraw the email confirmation. not consecrated, they still say that they are fully booked and begin to show us elsewhere, but this is the deepest darkest Victoria/Westminster, a lot of restaurants there is not and I am certainly not hunting on the streets. the young are kicking with a mini-haggis for starters, complete with maische and neeps, which even has the possibility of a noggin whisky as a chaser that it seems is an absolute no-brain of an option. I choose for the potty smoked makrele with meerrettich and toast. that is not almost as sharp and fiery as I want, it is tasty, but much too mellow to be fair to the strong taste of makrele and meerrettich in a couple. we have all ordered exactly the same for a head, saddle back pork with curly and black pudding hash. the meat is delicate to taste, but much too hard to cut through what makes it a bit too hard to get through. the hash ball are a little salty for my taste personally, but the personal keeps us plentiful with water, which they realize that we are like those in dessert. in the time that we run over half the distance through our net, the lively jazz band enters and while we cannot see them from our position in the appendix, they are an atmospheric supplement to the place. To enjoy the music, we decide to finish a cheeseboard and the youngs mull over the other possibility to finish the meal; havana zigarren. we have a huge proportion of different types of cheese, so we can all share on a cheese cracker and nibble, the beat of whiskys in the air and the jazz band music that filters us are a great way to finish at night. as far as the package is concerned, I remain undefeated. our waitress was beautiful, attentive sweet, but the front of the house staff was a bit extra spicy, that was delicious, but needed the little extra something to push it in divine."

Crab & Lobster

Crab & Lobster

Dishforth Road Asenby Thirsk, North Yorkshire YO7 3QL, Harrogate, United Kingdom

French • Cheese • English • Seafood


"Very disappointed with this restaurant. I booked as we were in the area and the menu looked good. We skipped starters and went straight to mains, I ordered the Haddock in mustard sauce my husband opted for the Malaysian fish curry. When my dish arrived, the ill advised tower of onion rings on my fish had collapsed and they were hanging off the edge of the plate almost taking my poached egg with them. Why the chef had tried to defy gravity I don't know but I wish he'd put that effort into flavour and colour. The plate was beige and tasted the same. There was a lack of flavour in the mustard sauce and the mash. The onion rings were weird, the batter was chewy. My husband declared his Malaysian curry to be bland. We decided to have pudding, they were much better but not good enough to warrant the price. At the end of the meal it took 45 minutes to get the bill and pay. The staff were clearing plates from empty tables and seemed to have forgotten they had customers. The ambiance in the restaurant was strange when we arrived it was quiet despite plenty of customers and we felt we had to whisper, later with live music we couldn't hear each other. The decor was odd, an attempted blend of old fashioned dining with quirky additions didn't really work. My overall impression is that this restaurant is stuck in the 1980s. I don't mind paying more for exciting dishes, but all the excitement was on the menu. This meal would have been poor value at half the price."

Regency

Regency

131 Kings Road, Brighton And Hove, United Kingdom, BN1 2HH, Brighton and Hove

Fish • Seafood • British • Vegetarian


"Text: Disappointed with this restaurant which I’ve used over 8 times in 18 months. I drove from Crawley and booked ahead of time for my 66th birthday lunch a table for 4 at 1.30pm with my wife and two teenage kids aged 16&18. The price is reasonable when the quality is good the bill came to £185.00 including £20 service charge automatically added to the bill. Overview: The service was okay as usual quick but not friendly we were served by 5 different people. However what was horrible and shocking was that the food quality has dropped significantly since my last visit in September 2023. The scallops were very good as usual but the haddock and chips was very disappointing indeed…(more later) Oysters were pathetic the flesh was tiny and not tasty at all. Calamari was soft and the batter was soggy and ‘flat’. The fish and chips … haddock was dry and flakey and chewy clearly frozen fish. The batter was completely different to my last meal at Regency this time it was soggy and flat no crisp whatsoever. The chips were cold and miserable. The apple pie was disgusting really disgusting tasteless and bland and the pie crust was soft and soggy the runny cream was a bit sour and suspect my wife asked me to taste it and I poured some into my double espresso and it curdled. The tiramisu and profiteroles were ok. I just recently voted this restaurant for best in Brighton but I think that was a mistake. It’s a shame the food quality was so poor especially for simple things that should be excellent and are not technically acceptable! Poor show."