Macaroni Cheese Macaroni Cheese

Creamy macaroni pasta smothered in a rich, cheesy sauce; comforting and delicious, a classic favorite for cheese lovers.

1565 Park Regis Birmingham

1565 Park Regis Birmingham

Broad Street, Birmingham B15 1EF, United Kingdom

Tea • Meat • Wine • Juice


"I booked this table for our first Valentine's date meal. We went into the hotel which looks really nice I was like wow not what I expected nice decore and smartly dressed staff. We then checked in at 1565 at 8.15pm we was taken to our table where we sat for 35minuites before the waiter came and asked if we would like a drink so we ordered. After we relieved the drinks we ordered our food we had 3 starters a main which was to share but was the size of a child's meal for one and we then had a dessert which should of been to share that came out tiny we ate 1st starter then we ate the 3rd then our main came I then asked the waiter in a polite manner why we did not receive our 2nd starter he said so sorry I didn't no so went to find out. He came back 20mins after with our 2nd starter then we had to wait another 25mins for our dessert we where starving after all of this. We was told that it is £40pp with a glass of rose, but as me and my partner do not drink alcohol i called up in the afternoon to swap it for soft drink which I was told that's fine u won't pay for your drink brilliant. Cut a long story short the bill came to £110.37p it's a good job my partner had his card with him as I only took £80 with me this is what we was charged. £40 valentine 5 course meal including drink £40 valentine 5 course meal including drink £6.00 ×2 small cokes £8.60 Service charge £15.77 VAT How can they tell you £80 then though all these bills on. I called up the next day as my partner did not want me to make a scene I was on the phone from 8.30am till 3pm on and off to try and sort the problem then to have to message my partners account number, sort code, 16 digit card number, security code and expiry day. Received no email from manager it was all done by text from his personal phone. Very unhappy customer and very unprofessional staff. I would never ever recommended this restaurant to anybody and I will be putting my point across to everybody."

Hawksmoor Spitalfields

Hawksmoor Spitalfields

157a Commercial Street London, E1 6BJ, United Kingdom

Meat • Beer • Steak • Drinks


"There is just something so satisfying about a quality steak that can't be replicated or replaced by anything else. The thought of looking at a plate while a massive slab of meat stares back is a sight that sends shivers down my primal spine. But it is a risky game; get a bad steak and you'll be regretting your decision till the cows come home. So where does one turn when in need of a steak fix? For me, the search always starts at Hawksmoor. Numbering 6 strong across the UK (with 5 being in London), Hawksmoor is committed to showcasing the best beef Britain has to offer and is uncompromising in that pursuit. Hawksmoor doesn't take shortcuts and the evidence is in the product. Sending me off on my steak odyssey was a starter of fillet steak tartare which was a delight. Fresh and tender mince was combined with capers, gherkin and an egg yolk to produce a pure taste which was incredible. Understandably, tartare may not be everyone's bag but if it is, this is a must. Onto the main event and as a raw beef lover it was the rump steak for me, which at £18 for 400g of protein represented insane value especially considering the quality of the meat and preparation. Dare I say it, it was one of the best steaks I've had in my lifetime; so soft and tender, the beef cooked to utter perfection with a respect to the natural flavours of the beef which shone through. For those with a more refined taste though, a selection of cuts is available from sirloin to ribeye to fillet however don't forgot to check the blackboard of special cuts of the day which for those with a real appetite to satisfy. But a steak alone does not make a meal and at Hawksmoor, this is understood as sides of triple cooked chips and smoked bone marrow more than hold their own. The mac and cheese however, is something flat entirely and to call it a side almost seems to be disrespectful but such is the quality of the beef that it is stuck on the bench. But to miss this would be a crime. Struggling to stand, our meal at Hawksmoor stopped here but what a meal it was. If you love steak, this is your holy ground. Come hungry. Also follow me on Twitter @annixontong and @wetrykai and on Instagram @annixontong."

Heddon Street Kitchen

Heddon Street Kitchen

3-9 Heddon St, Mayfair W1B 4BE, W1B 4BS, London, United Kingdom

Meat • Cheese • Cocktail • Modern Cuisine


"The problem with having an eponymous restaurant Mr. Ramsey is that when your staff mistreats its customers, it reflects poorly on you. The horrible service would have been comical had we not been celebrating a birthday and career accomplishment. The waiter rudely chastised us for not listening when he asked who wanted sparkling water and who wanted still, seemingly having complete amnesia from our order just 5 mins earlier. When we casually shuffled the waters to the right person, he offered, unsolicited, it is not my fault you received the wrong waters, you weren 't listening. Our jaws hit the table. Later, we attempted to smooth over Watergate by explaining that we could not hear him in the loud restaurant (he seemed to only mouth his words instead of vocalize them). He responded you can 't expect me to raise my voice. Why yes, that 's exactly what we expected. We ordered burgers (two medium rare and one medium well) and fish and chips. After we said medium rare, he seemed to mouth the words medium well but we couldn 't actually hear him, he was still mouthing words and our lip reading skills were not up to task. Oddly, our food arrived less than a minute after we placed our order and when we inquired of the food runner which were medium rare, he responded, with condescension that they were all medium well and the restaurant was not licensed to serve meat any other way. What a surprise. The bottoms of the buns were complet lt soggy, indicating that they had been prepared long before we ordered them. Had it just been bad food, we might not have sworn off future visits to your restaurants. However, the fact that the staff felt unapologetically entitled to berate us is something that we can 't get past. That behavior comes from the top. Badly done Mr. Ramsey. Badly done indeed."