"Finally got round to going to the sister venue of Made in Brasil, which I was a bit disappointed with, but this, their new venue just round the corner, certainly made up for it! Love it, the food, the atmosphere, the service, the music. A warm, vibrant, friendly and welcoming venue. The bar is at the front as you walk in, and then the restaurant is on several levels, with plenty of seating, so although it was heaving when we arrived quite late on a Friday evening, we did managed to find two tables next to each other, to cater for our group of 8 people on the first floor. They even have a terrace on the top floor and live music in the basement. The table of three had the sharing tapas platters, and we had the traditional main dishes, the Moqueca, a classic from Bahia of mixed seafood and fish stew made with sweet peppers and coconut milk with steamed rice; the Feijoada dish, slow cooked mixed pork meat and black beans stew with rice, farofa, greens and orange, and finally, Picanha na chapa, this was by far the best, rump beef from Brazil with onions, steamed rice and salad. They were all so tasty, melt in your mouth, delicious! The drinks are just as good, I started with a tequila, followed by passion fruit caipirinhas. Late into the evening, the music got even better, and it was particularly hard to leave!"
