Mozzarella
Da Nico Italian

Da Nico Italian

7 High St, Crawley, Crawley, RH101BH, RH10 1BH, United Kingdom

Pizza • Sushi • Mexican • Seafood


"Warm welcome at the door to a bright and trim restaurant that has a natural ambience of busy but personal. From the moment of sitting you are made to feel like you 're the only table that matters, this was a nice touch. Of the 4 of us, 3 were drinking alcohol, we simply asked for the House White which was fit for purpose. I 'd heard the starters were quite large so we opted for 3 of the 'Nibbles ' options, these were only plenty big enough to suit us. Do try the deep fried rice balls, they are lovely. We had mains of Pizza, Spaghetti frutti di mare, Fillet Steak and Pollo Funghi. Steak was ordered Rare, it arrived, Rare. As the most expensive dish, this was the most important. They were keen to check it was OK very soon after first cut. The ongoing service was excellent, attentive and polite. Conversation was made but not in an intrusive way and we were never interrupted if in conversation with each other. That is the sign of a good host. Everything was clean, and heavy cloth napkins are a very nice touch. Water is already on the table and refilled without asking. I was not drinking alcohol, so had the Bud Blue zero. I 'd have maybe liked one or two more options on that particular point but it certainly didn 't spoli anything. We sat for nearly 2 hours, taking it at our pace and the bill for 4 adults was £162. We feel that was very reasonable as the food was fresh and of superb quality. The sauce for the Chicken was divine, with mushroom that actually had a stronger taste. We opted for the Peppercorn sauce with the Steak which was also fantasic. The Potato and Veg sides served with the main were plentful and hot. We will be going back."

Melanzana

Melanzana

140 Westbridge Road London, SW11 3PF, United Kingdom

Bars • Delis • Pasta • Italian


"I recently dined at this Italian restaurant with my family, and the experience was nothing short of exceptional. We tried a variety of dishes, each leaving a lasting impression. For the main course, the Numero Sei pizza stole the show. Its melt-in-the-mouth texture, soft interior, and perfectly crunchy crust made it a standout. Infused with Italian sausage, salami, and mushrooms over a fresh tomato sauce, and finished with bubbling mozzarella, this pizza was a symphony of flavours. The Melanzane alla Parmigiana offered another indulgent delight. The rich tomato sauce smothered the luscious aubergine, creating a mouthwatering combination that was enhanced by a generous layer of cheese. The Bufalina pizza, my personal choice, was a homemade masterpiece. The pizza boasted a perfectly cooked base – crunchy on the outside and soft on the inside. The beautiful and creamy buffalo mozzarella, complemented by the deep basil, added layers of flavor that delighted the taste buds. We concluded our culinary journey with two distinct desserts. The Chocolat Souflé provided a sweet and decadent ending, while the Gnocchi con Nutella, featuring gnocchi filled with Nutella and vanilla ice cream, was a unique and delightful treat. Beyond the exceptional food, the staff contributed significantly to our positive experience. The team was not only lovely but also engaged with us, providing insightful recommendations. Their friendly demeanor added to the overall warmth of the restaurant. The ambiance and decor were equally praiseworthy. The beautiful restaurant created a welcoming atmosphere that enhanced our dining experience. From the moment we entered, we felt the charm of the surroundings, making it a memorable evening for my family. In conclusion, this Italian restaurant not only offers an outstanding menu but also stands out for providing exceptional value for money. The Bufalina pizza, in particular, highlights their commitment to quality without compromising affordability. I eagerly anticipate my next visit to relish more of their delightful offerings, all while appreciating the budget-friendly aspect that makes this dining experience truly extraordinary."