"This is based on a one time honest experience: Place was inviting and service was good and quick, but then again it wasn't busy at all. Food was good and bad. Ill elaborate: The person i was with had a stone baked pizza and it was amazing, no questions there. I had pasta Carbonara and then pasta Bolognese to see if it was any better. The carbonara was not good at all, the sauce was so little i was tasting the dough from which the spaghetti was made. It made the spaghetti dry and bad tasting. The Bolognese was good as far as taste goes, but there was something very odd. The sauce was very fat, as a matter of fact, it was so fat, it was sticking to the plate and fork like fine coating. Ive only ever seen this when cooking lamb(i cook). Obviously its not from the beef itself, its fat that was added to the sauce/meat mixture itself. I thought it was perhaps butter(or fat milk), but the consistency of the sauce wasnt thick and velvety, so i doubt it. Was probably animal fat. Ofc i might be wrong. In any case, the 25g of fat per serving of pasta Bolognese is probably wrong. As for pricing, id happily pay the price for the pizza, it was awesome! But the pasta, for what it is, was too expensive. I can say about the rest of the mains, but avoid the pasta if you can and grab yourself a tasty pizza"
