Pan-seared salmon fillet, served with seasonal vegetables and a lemon-butter sauce.
Beer • Wine • Casual • British
"We tried the early tasting menu (great value, book online beforehand). The food was beautifully presented and the portions were generous. They substituted all the meat dishes on the menu with vegetarian options, which were all incredibly delicious. The service was outstanding, with friendly and attentive staff, especially a charming French waiter. The atmosphere was lively and the outdoor seating was lovely. We would definitely return."
Mexican • Asiatic • European • Fast Food
"had a nice family dinner with good choices for all including a child and a vegetarian. the two veggie burger options were great, haggis nachos fab and the salmon salad plentiful. the chips were excellent! only slightly left off was the pizza that had a little heavy base for our lust. beautiful clean toilets and covid safe with lots of space between tables. staff efficient and friendly! would definitely return and recommend everyone."
Burgers • Chicken • European • Ice Cream
"We visited before a gig at the SSE Arena Wembley, the place was quiet when we got there. The light foods were very tasty. I was however disappointed when I visited the loo. I am disabled and walk with crutches. When I used the disabled loo I found it being used as a stock room. It had a table umbrella, a large pack of loo roll maybe) a sign that would be put out front, A mop and bucket and a few other things, I would have taken pictures but I left my phone on the table . I was very glad I did not use a wheelchair as I am not sure I would have been able to get in had I needed a wheelchair. I can but hope this will be a one off event as other than that it was a most pleasant occasion and the guy manning the bar and delivering food was very nice indeed."
Steak • British • European • Vegetarian
"My wife and I had dinner here using a Groupon voucher £49 for three courses each and a glass of either Prosecco or Aperol Spritz). It was a set menu but still plenty to choose from. Some higher-end dishes attracted a surcharge but this wasn’t excessive. The restaurant itself is pleasant enough. Standard hotel restaurant decor. The staff were extremely welcoming and provided excellent service. The food wasn’t much to write home about though sadly. Lovely hot bread was served with our Prosecco which was in a beautiful glass it must be said). Starters were the best course. I had salt and pepper squid with a chilli jam which was very good and my wife had cauliflower and keens cheddar soup which was served with a big cheesy croutons which she loved. I opted to pay a surcharge for the rib eye steak for main course which I asked for rare. Now I expect rare to be hot and seared on the outside whilst still **** in the middle. What I got was a just about lukewarm grey piece of meat which, the fat of which had not been rendered so was still like jelly. Inside the meat was dry and on the blue side of rare. It wasn’t particularly tasty I don’t think it has been seasoned before cooking) and certainly wasn’t ****. I regularly cook steak at home and sear and seal it on a hot griddle pan so that it has a nice char but it is still juicy inside. It’s easily done. For pudding I had the lemon tart with clotted cream which was average. My wife had date pudding essentially sticky toffee pudding) which was dry but sitting on a pool of sickeningly sweet sauce. Again, average. It was an enjoyable experience in general for the money paid but not somewhere I’d return to in a hurry or pay full price for."
Pizza • Seafood • British • European
"Beautiful location, the lounge area is fantastic but we missed it until the end, so we could have enjoyed a coffee there. The restaurant area is nice, however, it could use some twinkly net lights on the stone wall to create a softer ambiance with some additional greenery."
Tea • Pizza • Seafood • British
"This is the 2nd time weve been year, the 1st time last year the food was incredible, but we came back this year and the food wasn't the best, the chicken strips were overdone and under seasoned. The mushroom starter was nice though. We got the lamb burger and the halloumi burger for the mains, the halloumi burger was okay, the lamb burger was really overpriced for what it was, literally a lamb mince patty with a bit of riata on top. I cant fault the service though, was great. Just the food wasnt the best, not as good as last time."
Tea • Wine • Steak • British
"The food and customer service were awful. We ordered sauces which came after the meal was finished. I ordered parmesan for my risotto and it didn't arrive until my last bit. The server was ever so rude. Disgraceful service in all honesty. There was only one other group there, it was completely quiet otherwise so I dont understand why the service for take orders and bringing cutlery and condiments was so terribly slow. I was waiting for spoon for my risotto and by the time it arrived my risotto was cold."
Pub • Vegan • British • Vegetarian
"I ordered the duck, as well as a lazy and orange spring roll for a starter. Both were fantastic, and I loved the combination of seasoned and citrus flavors. For the main course, I had the pork chop from the specials menu, which was also very good, complemented by a delicious mixed berry cheesecake for dessert. Unfortunately, my partner wasn’t as satisfied with her meal. She found the halloumi burger to be mediocre, and the chips were slightly undercooked. The apple crumble she ordered had more crumble than apple and also fell flat, coming across as just average. It seemed like the waiting staff lost their energy around 8:45 PM, as their service became less attentive as the night went on. Overall, it was a tale of two dining experiences: one excellent and the other less so. The ambiance in the tent area was wonderful, but the service could have been better towards the end of our meal."
Fish • Salad • British • European
"I've known about the theatre but never visited until an invitation for a Civil Partnership celebration for two long standing friends. The architecture is impressive and understandably the internal decoration needed a refresh and never the less provided a suitably impressive venue for such an auspicious occasion. The catering was excellent and just right for the day with many Vegan choices that served my friends diet very well. Thank you."
Casual • Seafood • Italian • American
"Highly recommend The Ship. My Husband and I haven't been to the restaurant in awhile and we were happy we tried it again. We dined at the restaurant after attending a wake on Tuesday night and were shocked at the inexpensive prices for dinner for 2 it included a bottle of wine, salad, entrée and dessert all for $40.00. More importantly, the food was very good and we plan to dine there in the future."
Drinks • British • European • Breakfast
"Ordered lamb shepherd's pie from menu and was brought a plate of mince . The menu description said it was lamb mince topped with mashed potato, not a potato in sight when it arrived.! On enquiry with the waiter I was assured this was shepherd's pie. I have made hundreds of shepherd's pies in my 80 years and have never had one without a potato topping, generally browned in the oven on top or put under the grill. To make matters worse the waiters all insisted this was shepherd's pie and on consulting the chef, who never came out to see me, I was told the mashed potato was mixed in with the mince. This is not shepherd's pie, not even the deconstructed ones which still have the potato separate. When I showed one of the waitresses a picture of shepherd's pie she said in a very supercilious tone that the chef certainly knew how to make a shepherd's pie but he clearly did not . If he wanted to change the way it was made , the menu should have said that it was not the usual method. I wouldn't have had it then . I offered to accept it if some chips were served with it but this was completely ignored. The dish was then taken away and after a long wait I was offered an alternative. Note to staff in this situation produce the alternative quickly! I was kept waiting so long that my friend had eaten her meal and her pudding before I got my meal. It was a perfectly good lasagne obviously not made from scratch while I waited. Luckily, the chef stuck to the traditional recipe this time and did not decide to cut up the pasta into small pieces and stir it into the mince!"
Pub • Irish • Drinks • British
"Very Good B&B and Restaurant with friendly owner and Staff. There was a group of us that stayed here from Cardiff. The rooms were modern, spacious and clean. The bed was comfortable and spacious. The bathroom was modern and clean. The accommodation was Very good and the breakfsst was Excellent. Plenty of it and cookec just right. The service was very good also. The only small thing was could of done with tea and coffee making in the room. I also ate food in the bar. Ordered the Chicken Stack. Chargrilled Chicken Breast in Bushmills Whiskey Sauce, stacked in champ, topped with onion ring. It was delicious and cooked just right. We had a great stay here."
Food • Sushi • Steak • Seafood
"I was disappointed with my experience at this restaurant. The service was very poor, with the exception of one server who was trying his best. The steaks were not cooked as requested; the Rare came out as medium and vice versa. I ordered Sirloin but was served Rump instead. Despite the mix-up, the steaks were tasty, but it was a shame as they could have been delicious. The kids' fish dish had more batter than fish, and the kids' steak was overdone to the point of being brittle. A burger came out raw in the middle, causing the rest of us to finish our meals before it was served again. It was difficult to get anyone's attention for drinks and the bill. However, the one good server did his best and removed some of the food from the bill."
Wine • French • Fusion • European
"The concept is great, the set up is great, the food is reasonable but the service and wines were appalling. The staff are completely untrained in food and beverage and couldn’t explain anything about the dishes. As for “wine pairing” goodness me, the very last thing you expect to hear when asking the waiter why the particular wine was “paired” with this particular dish is “ Im sorry I don’t know. I don’t drink.” Then when the same wine comes out for the next dish you really get the sense that it’s not wine pairing at all. The final wine comment that was fabulously entertaining was when we moved on from white wines and asked what are we having this time we got “it’s red wine sir,”. In any situation, I can’t blame the staff, the leadership must come from management and of course there was no management on board. It really let our expectations and experience down s as bf made the whole thing just an overpriced missed opportunity to deliver something that should be very unique."
Cafe • Fish • Bistro • Breakfast
"The staff was very welcoming and helpful. The food was delicious and the decor was unique and beautiful. However, I have been let down on multiple occasions."