"we visited gusto on request of my sister and her friend. I haven't been for a few years, so I was looking forward to it. at the beginning we were brought to the intermediate level. the restaurant was quite busy, but not in a pull-out wise. gusto has a noble, pvolatile feeling, and you could easily not see that it was part of a chain. After we have a look at the menu, we decided to go for nibbles instead of starter, so went for some olives, garlauch teig leaves and some hummus. then for the net I decided for the Venison Special, my sister went for spaghetti carbonara and her friend, a veggie, went for the sweet and acidic aubergine steak. my sister and I also had a strawberry and vanilla...read more"
