"Visited here on the way back from London. Welcome: The venue was quiet when we arrived, we received a warm welcome from the staff, everyone was very helpful and friendly (and even turned the air con off as my husband commented it was a bit cold). American Diner styling, open kitchen, spotlessly clean and comfortable. Good Menu, with prices to match. Food: We both had a rump steak (medium rare), served with savoury fries, roasted on the vine baby tomatoes and slaw, we ordered a portion of peppercorn sauce and onion rings. We had an affogato for desert. The steak was fabulously tasty and excellently cooked, all the accompaniments were excellent, hot and fresh. We were both really impressed by the presentation, taste and quality of the meal. (My husband is an executive chef and can be difficult to please so this is a high recommendation) . Service: We had drinks beforehand and sat outside in the sun, then came inside to order and eat our meal. Service throughout was excellent, prompt (but not rushed), very friendly and we were made to feel very welcome, all staff clearly demonstrated that they cared about our experience with them. We didn't catch the names of the lovely lady in charge at front of house or the gentleman behind the bar or the two kitchen staff, but all were extemporary, as was Anya, who served our food and cleared our table. Would recommend and will return based on our experience last night."
