A savory pizza topped with a blend of creamy cheeses and garlic, minus the tomato sauce.
Pizza • Pasta • Delis • Italian
"My son and I were visiting Bristol for the weekend for an uni open day. I had read some very complimentary reviews for Bosco Pizzeria on Trip Advisor and we decided to pay a visit as we were staying near Victoria Square and were not disappointed. We arrived just before 9pm on a busy Friday night, but luckily managed to secure a table for two by the door. I ordered a Funghi and my son a Bosco-both delicious and excellent value for money. Drinks were very reasonably priced. Great atmosphere and this is obviously a very popular restaurant in Clifton Downs. Luke was very attentive, friendly and welcoming-a genuinely nice guy! We will definitely return when we are next in Bristol."
Bars • Beer • Pizza • Breweries
"crate is a very unique place in which what I suspect is an old industrial area that made me recall the days when the production plant I worked on as a QC engineer was reworked, very reminiscent of these early days. the decoration is minimalist, but enough to adjust the mood. the pizzas are really fucking good. I had the middle east with lamb and was fantastic. my friend had the salvia and trufles and I was very torn to choose what was best. the teig is very light and thin, and they pack a nice taste. make sure that the place is busy, and around 2 o'clock they had a full house and a very active bartender neigent to dozens of people. if the weather is nice, they try outside by day, wit a very quiet side of the canal. the kiste golden beer was a good supplement to a beautiful pizza, but not so exciting to be honest."
Kebab • Cafés • Pizza • Sushi
"There is a lot of choice and the GF pizza base was lovely. They also did a couple of GF beers. When one of the pizzas was delivered to the table the staff member didn’t say whether it was GF or not (my partner ordered the same pizza as me but normal base). I asked if it was GF and the staff member said she didn’t think so. This made me very nervous so I asked another member of staff who seemed much more professional and ensured me that the GF pizzas are baked in a separate oven so it would be out later than the normal base. Otherwise everything was great about the food."
Pizza • Vegan • Drinks • Italian
"nico is a great guy who makes the most amazing Italian style pizzas! all pizzas on the menu are super tasty and they can even ask for their own toppings! if they want a brilliant Italian pizza (ne of these heavy frozen pizza here) then this is the only place to go in blackpool! the coffee is not bad either!"
Pizza • Sushi • Cafés • Asiatic
"A well established eatery offering a specific vegan menu alongside their other food choices. You can expect to choose from a selection of bruschettas, pizzas, pastas and salads topped off by desserts and cake. Vegan wines are also available. This is on the main road of Forest Row and free parking is only a few minutes away. We met our friends, sat in the window of this lovely café, shared pizzas and Buddha bowls and caught up with friendships. The food was ordered and unobtrusively delivered to our table. We were not hurried along and the whole experience was as good as remembered from previous visits. Whilst in Forest Row, do take advantage of the other independent shops and places to rummage before heading back to reality. This village is renowned for its vaguely bohemian living and alternative medicines; being nestled close to the Greenwich Meridian Line and all that encourages!"
Pizza • Lunch • Fusion • Italian
"La Boheme is an awesome pizzeria and very highly recommended. After some disappointing meals in the high street in Inverness, we came to Findhorn park with low expectations. Too the untrained eye, La Boheme can look underwhelming from the outside; it's a simple shed like building with very little room to sit and a small window to get takeaways through. But these were the best pizzas my family had ever eaten! Amongst seven of us, we had a range of vegan and gluten free pizzas, and all were amazing in flavour, with a great range of toppings, perfectly cooked, with superb genuine Italian bases, and with really lovely juices and incredible tasting desserts. To make gluten free pizzas this good is very rare indeed. The service was fantastic too; friendly and welcoming and very helpful. I can't recommend La Boheme enough. If you're lucky enough to catch them when they're open, treat yourself. They're very reasonably priced for such high quality and skill. Don't go in expecting deep pan, Pizza Hut style; these are Italian style, thin crust pizzas with actual flavour and nutritious toppings. We will be back again as soon as we can!"
Pizza • Vegan • Coffee • Drinks
"we have come since the first opening to corner stone and to be honest, we are nowhere else going to pizza, because their are the best and they just pamper them for everything else. that was our first time that we eat in their newer spaces to the corner of the tiny transport container in which they began. we have ordered their pizza as takeout and also many paintings at kraft werks on the road (where they can sip handicraft lice and they bring fresh pizza to the table). The pizzas are truly spectacularly good: the crust is perfect and toppings always interesting and they change in running the time so they never get bored. there are always several vegetarian topping combinations on the menu. this time they were as good as ever, with the current celeriac puree and cambozola topping variation (a white pizza without tomato sauce) possibly my all-time favorit. my partner had the vegan mozzarella and made its pizza from a selection of available toppings, and the resulting pizza was no less delicious for it. the bonus of eating at corner stone itself, instead of at kraft work, is that they can order their next-courts, we had the sweet potato with sriracha mayo and they were spectacularly good. we asked the mayo separately because it was not vegan. I would love it if they had a simple green salad on the menu than supplement, just because the pizza fills out and sometimes I can't manage a bigger side, but still want some fresh and tasty with my pizza. but the sides they have are always delicious, so don't complain! it is all excellent value, the service is friendly and efficient, the atmosphere dizzy. it is also BYO blood (so they visit power work first for a take-out, or buy it from co-op practically next door). my new favourite place to eat."
Pizza • Italian • Desserts • Fast Food
"Fantastic service and amazing food. We ordered 9 pizzas in total from Papa Gigi's for our business lunch and was very impressed by the quality. The dough was second to none, it wasn't greasy at all and the cheese you could tell was high quality. Will be continuing to order from here on for our business events."
Meat • Pizza • Italian • Sicilian
"I used to order from this restaurant at least once a month because their pizza was amazing. However, in the past few months, the quality of the food has declined. I ordered a tomato-based pizza and the toppings were drowning in sauce. When I picked up a slice, the sauce dripped off, it was terrible. So I switched to ordering a white pizza with just mozzarella and toppings, which was decent the first time. However, when I ordered it again last week, there was an excessive amount of cream on the base, it was disgusting. I don't think I will be ordering from this restaurant again. It's disappointing to see one of my favorite restaurants decline in quality. They should consider changing the pizza chef, as they seem unable to bake delicious food."
Pizza • Kebab • Mexican • British
"Have heard this is best pizza North of the river and it’s in my area so decided to try it on my way home. Didn’t expect great things and it didn’t get off to a good start when I had to wait 30 mins from ordering to hand over. But the staff were lovely from recommending a good meat loving pizza option and then letting me know it would be a bit longer to wait etc. When I finally got the pizza they gave me 3 free dips as a kind gesture. Got home and opened it up and was pleasantly surprised! It looked amazing! I ordered the honey pie with extra cheese and extra pizza sauce. (I lived in NY in my youth and the pizza there is legendary so I was ready to take no prisoners! Well I have to say that with all the cheese it was hard to hold because the pizza is so thin and it was all over my hands but I didn’t care because it was a culinary explosion in my mouth! I literally haven’t had such a good pizza in years! "
Pizza • Steak • Pasta • Italian
"we first tried to make a pizza of l 'anima and were very impressed. the basic was beautiful and crispy, the amount of topping was exactly right and the quality was excellent. next we decided to eat, as eating often tastes different (and better) when it is eaten on the ground. I love calzone, but have found very few farms where I can finish one, because it's easy to eat for me not so with l 'anima, while in quantity, is really not different than the others, in the quality I was extremely impressed the basic seemed much lighter (not so teig) and the instinct surprised me as I ordered a calzone picante, the Italian spicy soft sausage my wife had pollo funghi and while she usually doesn't eat, there was not much on the teller. there was too much to see with this, so again the dish 't to fill, the pasta was excellent and the ingredients tasted fresh, nothing imaginative, but very tasty. the spatialities are perhaps too well illuminated as I found the lighting somewhat hard, but the owner assured us that the lighting in one of the things on the agenda for changes, such as a new menu with steak and seafood. seating for around 27 people are comfortable and the tables are well spaced. with drinks, a sweet and liquefied after, we were very pleasantly surprised at the total cost that, for two people was less than we paid for one in others."