"we first tried to make a pizza of l 'anima and were very impressed. the basic was beautiful and crispy, the amount of topping was exactly right and the quality was excellent. next we decided to eat, as eating often tastes different (and better) when it is eaten on the ground. I love calzone, but have found very few farms where I can finish one, because it's easy to eat for me not so with l 'anima, while in quantity, is really not different than the others, in the quality I was extremely impressed the basic seemed much lighter (not so teig) and the instinct surprised me as I ordered a calzone picante, the Italian spicy soft sausage my wife had pollo funghi and while she usually doesn't eat, there was not much on the teller. there was too much to see with this, so again the dish 't to fill, the pasta was excellent and the ingredients tasted fresh, nothing imaginative, but very tasty. the spatialities are perhaps too well illuminated as I found the lighting somewhat hard, but the owner assured us that the lighting in one of the things on the agenda for changes, such as a new menu with steak and seafood. seating for around 27 people are comfortable and the tables are well spaced. with drinks, a sweet and liquefied after, we were very pleasantly surprised at the total cost that, for two people was less than we paid for one in others."
Devil's Pizza
