Sicilian Pizza Sicilian Pizza

A traditional square pizza with a thick, airy crust, topped with rich tomato sauce, mozzarella, and savory herbs typical of Sicily.

Il Cucciolo

Il Cucciolo

8 Old Compton Street London, W1D 4TE, United Kingdom

Tea • Bars • Beer • Wine


"We selected this restaurant for a pre-theater dinner and were, unfortunately, disappointed overall in our experience. The restaurant is much smaller than we had anticipated and when we arrived, the person who spoke to us manager, owner? asked for our name when I told him we had a reservation. Then he said who? as if we didn 't have a reservation made months earlier . That made our arrival at the restaurant a bit uncomfortable. After a bit, we were shown to a table in a noisy corner of the place. Meanwhile, the man who greeted ? us looked at the woman who would be waiting on our table in a way that felt to us like he had no idea who we were but needed to seat us, nonetheless. It was an apologetic look and it was noted. It took her quite some time to come and get our drink order which we all noticed. It seemed like once she realized that we were all ordering adult beverages, her attitude changed a bit as she realized that she could get a large tip for service which she, in fact, did . Once we started eating the food which took a long time to get to the table, we were happy with the dinners we had ordered. The food was really good, no complaints there. It was the service that was disappointing. So, if you don 't mind not being treated nicely in a restaurant where you 'll be dropping 2 or 3 hundred pounds sterling, and you 're only and all about the food, this place is for you. I left thinking the following : food that isn 't as good as the food we had here tastes better when the service is warm and welcoming. Overall, disappointed. Les Mis was awesome, though!"

Borgotaro

Borgotaro

52 Fort Street Broughty Ferry, DD5 2AB, Dundee City, United Kingdom

Pasta • Pizza • Steak • Italian


"I went to Borgotaro last night with my Wife and a couple of friends. We hadn't been before and were looking forward to a nice Italian meal. My goodness, it was awful. We were warmly welcomed and shown to our table. We ordered drinks and looked at the pretty standard Italian menu. To start, I had Minestrone. It was weird. It tasted like it had come out of a tin, and it had bits of meat in it. I've never had meat in a Minestrone before and I'm pretty sure that it isn't supposed to be there. The rest of our party had Gamberoni, Funghi al Forno and Calamari and they said that their starters were nice. I ordered the Veal Milanese for main course, as did my friend Steve. When it came, it was pale, the crumb coating was greasy and missing in places, and the veal was tough. We both sent our meals back, explaining what was wrong. We also had to send back the side of Spinach we'd ordered as it had gone cold. The Waitress was very apologetic and came back to advise that she had given our feedback to the Chef, and that new dishes were being prepared. The Girls got on with their mains, which were Rigatoni with Italian Sausage, and Risotto with Gorgonzola. Feedback on the Pasta was good, but my Wife said that her Risotto tasted nice, but was dry, and she thought that it had been reheated before serving. Our replacement Veal dishes arrived and, if anything, they were worse than the originals. They looked to me as if they had been deep fried but, however they were prepared, they had been left to long in oil that was not hot enough so, again, they were greasy and tough. When we complained for a second time, the Waitress said that she would ask her Manager to come and speak with us. He completely refused to accept that anything was wrong and stated that he had tried our first dishes and thought they were fine. I told him that we disagreed, and I again explained what was wrong. He simply would not accept what we were saying and said that the only problem was that we should have been given a steak knife. Ridiculous. We decided to give up at this point, so my Italian meal ended up consisting of a bowl of bad Minestrone. When the bill came, the Veal dishes had been removed, but the sides of Spinach had been charged. Steve went to address this and, whilst I was not party to the conversation, he said that the Owner was again argumentative and refused to accept that anything was wrong. We left shortly after that, leaving cash to cover the bill. We had just got outside when one of the waiting staff came out to tell us that we have not paid our full bill, and were £10 short. I am pretty sure that we left the correct money, but we couldn't be certain, so we paid the £10. All in all, a pretty bad experience, made worse by the arrogance of the Owner. We'll certainly never go here again, and I wouldn't advise anyone else to go either."