"Expensive, but WORTH IT. I mean, it is not a restaurant anyone would hope to be cheap anyway. First of all, as expected: really good service. The only bad thing is we waited quite a bit between courses. I had the festive menu of: confit Loch Duart salmon, beef wellington, and chocolate and hazelnut parfait. They were all beautifully plated. We got complimentary consomme, delicious butter (from a famous butter maker if I may add), and sourdough bread. In the end we also got chocolate and caramel truffle which was very good. Now the main dishes. The salmon was just okay, until I combined it with a little bit of everything on the plate: cucumber sauce, cream cheese, and wasabi sorbet. The flavours blend perfectly well. But if you like smooth foie gras and crispy chicken skin, I suggest trying the other appetizer since I tried my friend's and it was MORE delicious. The beef wellington was really good, with well seasoned pastry, ham, mushroom covering, and pink fillet. Together with the bordelaise sauce it was stunning. I love coffee, so I ordered the parfait which was really good. The jelly was tiny though. If you love dark chocolate, get the chocolate cremeux."
