"When presented with a menu, we were told they'd run out of steaks, pies and only had one halloumi skewer left. The chicken skewer with bbq sauce didn't have any sauce, the beetroot tortilla was just a plain tortilla and we had to ask for that. The calamari were over cooked, rubbery, or pieces of shapnel that looked and tasted like they'd come straight from a freezer pack. The toast that accompanied the garlic mushrooms and mackrel pate had only been shown the toaster as it was basically just bread. Then, to cap it all when presented with the dessert menu, most of it was crossed off as unavailable. Overall, the rationed food was very disappointing. The waitress tried to explain that the local staff had no control over ordering, which we simply didn't accept. She did give us complimentary teas and coffees by way of apology, and these were very nice. The place itself is an attractive pub restaurant, the service was fine, just badly let down by poor management. We left with the feeling that the staff were just used to this poor food and lack of availability."
