Ramen Ramen

A steaming bowl of ramen with savory broth, tender noodles, sliced pork, soft-boiled egg, and fresh toppings.

Senbon Sakura

Senbon Sakura

71 Great George St, Leeds, LS13BR, United Kingdom

Bars • Sushi • Steak • Seafood


"we noticed this beautiful little restaurant after we recently moved to the local opposite and visited last night. we were welcomed by 2 very friendly servers and our selection of tables offered. there is so much to choose without overwhelming the menu. Finally we decided to share the special mixed tempura (prawns, avocado, sweet potato and aubergine deep roasted in a delicious thick teig) and takoyaki (battered octopus balls in yaki sauce with mayo) both appetitzüglers were delicious, but the takoyaki was from this world and I could eat it all day! we both knew that we wanted to ramen, as we had heard, that in contrast to many other Leeds-based restaurants, the ramen here comes with their choice of suppen base; gay, misto, shioyo or cheese and gays and they can also choose which nudels they want; thick udon, thin beech or classic thin egg noodles. we have both settled on the senbon Sakura rays with a squacy soup and rosm noodles – the rug was out of this world, full of tasty grilled hues, frying, salmon, queen roasts and a huge clam. it also comes with nori, a soy marinated egg, early baptism, sesame and wakame seeweed, bohnensprossen and sweet mais. so delicious! after a few bites my man proudly declared that this was his new favorite restaurant in leeds and I agree! the restaurant itself has a really casual and quite traditional Japanese vibe, naked wooden and chairs without kitschige gimmicks and plays really cool, jolly Japanese music. the service was super friendly and fast, we were regularly checked and the dishes were quickly deleted. for 2 nets, 2 starters and 2 drinks, the bill came to £35, which amazing! note that they have no alcohol license yet, but have a good choice of softdrinks and tees. I also look forward to eating and breakfast in the future."

Wagamama Liverpool Speke

Wagamama Liverpool Speke

Unit L7, New Mersey Retail Park Speke, Road, Liverpool L24 8QB, United Kingdom

Pub • Meat • Steak • Seafood


"I 'm going to cover the features within this restaurant and then give my overall review. Starting with the: Food The food served in this restaurant looks pretty good and same for the taste. I ordered one of their specialties which they were advertising outside to try and it was alright. I wasn 't over the moon about it, but it was good food nonetheless. Menu The menu in this restaurant is nice. Its easy to read, well laid out and has alot to offer. The specialties are also highlighted and concise in their descriptions. Queue Speed I came here on a Saturday afternoon and thankfully didn 't have to queue for a seat. Ordering food was also straight forward and the waiting period wasn 't too long either. Overall I was pleased with the pace of services in this restaurant. Sitting Space The sitting spaces are really nice in comparison to most restaurants I 've been at. The chairs and table locations are good and in great condition, plus they 're not all too close together so you won 't have to worry about overhearing conversations or having other listen in on yours. Lighting The lighting in this restaurant is marvellous and provides a calm, relaxing and welcoming atmosphere throughout the restaurant. The lighting is also ideal for those who like to take pictures of themselves or their food inside the restaurant or for reviews in my case. Customer service The customer service here is pretty good as the members of staff all seem pretty competent and level headed. Hygiene The hygiene in this restaurant is really good. The seating areas were all clean and well looked after and the same can be said for the toilets. Overall I really liked this restaurant and would like to return and try more food from the menu. I found the restaurant to be pretty eye catching from the moment you step inside. The beautiful art work across the walls, the nature esque decor, the bar and the trendy setup all make for a beautiful and refreshing dining experience."

The Sir John Moore

The Sir John Moore

260-292 Argyle Street, Glasgow City, United Kingdom

Pubs • Steak • Pasta • British


"Things didn't get off to a great start when we arrived there was no one on reception. A member of staff then came to reception and faffed about a bit, ignoring us. That person went away and another came over looking a bit flustered. Then the maitre d arrived. We were a bit early (about 19 15 for a 19 30 booking) so I asked if this was ok, which it was, although it felt a bit like he was doing us a favour (the restaurant was about 35% full at that time). He showed us to our table (a bit out of the way, around a corner but fine). The menus gave a poor impression very tired looking with stains on them (ditto the food menu in the room). Not a good look at all. After allowing what would be a reasonable time for the waiter to come, I started the old hand half up and down, waving to try to attract attention to the waiters but to no avail. After another few minutes, I got up and went to the reception, where the maitre d was chatting to someone. As i stood there, he continued his conversation, finishing it off before acknowledging me and asking if I was ok. i said not really as we were being ignored and could we get some service please. Of course. Back to our table. Shortly after that, a waitress appeared and said in a clipped voice (verging on the aggressive) You want service . I said that yes, we did. What do you want . I resisted the temptation to walk out and politely defused the situation but the tone was set. I ordered a gin and tonic, which came in a surprisingly small glass given the current vogue for fishbowl type glasses. Felt quite disappointing. We ordered bread and olives and the scallops to start followed by the sharing steak and a bottle of Pomerol. Things were looking up as the scallops were excellent, the bread and olives weren't bad and the wine was excellent. The couple on the next table then complained about the length of time their dessert was taking to come."