Ramune
Nanakusa

Nanakusa

441 Sauchiehall St, G2 3LX, Glasgow, United Kingdom

Sushi • Asiatic • Seafood • Fast Food


"Is it 2.5 stars or 3 hmm..I guess that 3 'll have to do as 2 's too few eh.. I guess Sunday wasn 't my day as sadly Nanakusa didn 't stop the rot. I 've eaten at their sister restaurant and thoroughly enjoyed it, so I was hoping for more of the same, but sadly found this to be quite a bland experience. I ordered 3 small plates, the agadashi dofu, sweet potato makimono seaweed salad. While the dishes came quickly were presented well, the execution wasn 't great and the flavours were well.. meh. I went for the makimono first found the sushi rice so soft, it was like I was biting into a food cloud, but then the filling didn 't really taste of anything was crispy.. Now I quite like food that makes your palate jump, whether it 's contrasting flavours, heat or texture, but if this soft outer vs crispy inside was intentional, I fear I missed the point. Instead of oooh interesting! my brain was thinking uhh what.. Next up I went for the seaweed salad, which was alright at first as I was eating mostly seaweed a little iceberg lettuce, but the more I dug, the more I realised it was 80% iceberg, which isn 't what I ordered sir! Add to that a general lack of flavour bar the umami of the seaweed and soy, there wasn 't any acid or sweetness to balance it out. Lastly there was the agadashi dofu, which having recently called off hostilities with soy, I was really looking forward to. It was lightly fried, leaving the inside almost uncooked, and served in a soy based, tempura dressing. Sadly the lack of spring onions meant that there was nothing to counter the soy because of the softness of the dofu light tempura batter it all just fell apart after sitting in the sauce. I 'm really not sure about the decor, it seems to be part traditional part modern Japanese set within a beautifully corniced old building. The changing lights were kinda fun in a modern way, but set amongst the wooden panelling they seemed somewhat out of place. Not to begin end on a moan, the staff were really efficient friendly despite it being a quiet Sunday night. I was given plenty of time to peruse the menu afterwards the service was swift friendly. It 's a shame that this occasion didn 't live up to expectation. I 've heard people say a lot of good things about Nanakusa, maybe I just made the wrong choices or it was an off night. I 'd go back, but there are many more places higher up the list to try before I consider another sitting at Nanakusa, shame really.."

Jin Sushi

Jin Sushi

55 The Burroughs Hendon London, NW4 4AX, United Kingdom

Sushi • Asian • Fusion • Japanese


"**** experience here. If you have the same, make sure you get a refund in store. I was contacted below by 5 guys who asked me to fill a form in to address the issue. They never responded. Review: One star. Felt like having some fries at the weekend, a quick pitstop in Five Guys Brighton. £3.45 but I had good memories of their fries until I ate some at this branch. They were overdone, some burned. I complained and they gave me another portion, but they were similar if not worse. The staff insisted they were not burnt, and one said it had something to do with ‘different type of potato’ they started using. All the fries looked like this coming out the fryer, so before you order, go and look at what’s coming out. Five Guys: (re)train your staff about cooking temperature and/or time? The fries here were bad. You get a star for still serving the free peanuts. I thought to ask for my money back but the dude seemed really stressed and I didn’t feel like having an argument on my weekend about some bad chips. ‘They’re NOT burned mate.’ If you say so. Can you tell from the photos which portion of fries was the one they accepted was burned and then replaced, and which was the replacement portion they insisted was not burned? Update: it's been almost a year, I contacted the company as requested but never received a response, and still avoiding 5 Guys in Brighton! Save yourself the disappointment and spend your money somewhere that serves decent chips."