A rich cheesecake topped with a sweet raspberry glaze and fresh raspberries.
Sushi • French • Italian • Japanese
"The atmosphere of the lounge is nice. I went to it at 9:30 at night, but I felt that it was better when I went in the afternoon, and to be honest, I feel that it is suitable for those who like quiet and do not like crowds, because there was almost no one in there except us.. There was no room for anything, and you order what you want normal. As for the sweets, we tried the tiramisu, which was normal, and the sweet one. The second one tastes like baklava. It was delicious, but I was shocked by its small size. I remember we ordered two coffees, two sweets, and one large water, and our account came out at around 67 pounds. Most importantly, it doesn't need a reservation. Go straight ahead and they let you in. It's normal to see that the cappuccino is the one with Bvlgari written on it, but if you ask them, they can write you a latte later."
Steak • European • Vegetarian • Contemporary
"I went last night with my other half to his birthday and my newly diagnosed gf/df 9 yr old. oh my word, how nice to eat everything on the menu without worrying! probably best menu I have seen that allergens show. schirr for gf, df, paleo, vegan and children menu also, no complicated tabal calculations here (I look at them cafe rouge! eating was excellent, we shared garnel with smoked garlauch mayo to start, steak and poussin for net and mini-Rindburger and chickenburger for my daughter with sweet potatoes. the free filtered on-site stanch or foam water, the organic prosecco, which gave me no headaches, and the alcohol-free drinks without added sugar, sweeteners, preservatives or other additives. my daughter would put sugar on the ground if she could, but she loved her, and my partner was very pleased with the ice-cream glasses; one of his bugbears are bars/restaurants that serve cold drinks in warm glasses. for dessert were the vegan 'cheese cake' from this world, can not wait to taste all the aromen amazing food, friendly staff, beautiful decor. would recommend a visit whether they have special nutritional needs or not."
Steak • British • European • Fast Food
"The traditional Sunday roast beef was truly delicious, very pink and very tender. Utterly delicious!! The accompanying veg was beautiful, the greenery was a la dente and gorgeous. All the food was worthy of a full 5 rating. Sadly I couldn 't rate it that high, we were greeted by a maitre ' d (woman) who was unfriendly, sharp, verging on officious!! I felt like we had been flung on it table with a snarl!! We were really happy with our table and as you can see the food was spectacular, the rest of the young staff were just ok, with exception of one young female waitress who was EXACTLY what I 'd expect; friendly, professional, attentive without being over bearing. Her bosses and colleagues have a lot to learn from her. And just in case your wondering I don 't know her from Adam... I was just impressed at her professional attitude.I 've been going to Barluga since it opened and have never been disappointed with either the food, cocktails or staff. And whilst I wasn 't disappointed as such, the experience wasn 't as good as I have come to expect. Yes I 'll go back again, but perhaps leave it a while in order that bit of customer service training be dished out to the 'senior ' members of staff."
Meat • Cafés • Indian • Vegetarian
"We really enjoyed our visit to Infiniti. The restaurant is modern and has a relaxed ambience. The starters were gorgeous and the mains were lovely too. They have a couple of good vegan main options but I think most of them were rather more side dishes than main dishes but what we did have was nice. The meat-eaters really enjoyed their mains and the keema nan especially. The gin cocktails are lovely! We also got served by a really lovely young girl who made sure we were all happy. Overall, we enjoyed our visit and would definitely return"
Pasta • Coffee • Cheese • Italian
"Friday Lunch between meetings..looked good from the window of grilled vegetables and platters. Once in it all fell down from there. Appauling service..four waiters all chatting..quiche was non plussed by salad was literally lettuce and tomatoes plonked on a plate then wine came after food...and the bread never came. I have walked past here many times and thought I would give it a try. Big mistake wish frnkly I had gone to Benugo next door. Or Gregg's quite frankly. S I wrote the waiters are still chatting and totally absorbed in their gossip.."
Bakeries • Chocolate • Breakfast • Mediterranean
"We stopped by this restaurant just before catching our flight to Paris and had an amazing breakfast! We ordered bircher muesli, chia pudding, and toast, all of which were delicious."
Pub • Cafés • Steak • British
"Came on Sat 8th August for a midday meal, booked in advance because of Covid regs, arrived early but our table was ready, easy to follow Covid instructions and directions, staff in masks and customers all respecting Social Distance guidelines. The food was amazing, home cooked ham salad was gorgeous with new potatoes, not stingy on the butter portions! And other half had Haddock and Chips, the fish was big and the chips were really, really good! Love this place, worth the 45 min drive for us. Thank you to the staff who must have been hot and bothered in masks but kept on being professional and polite."
Steak • Vegan • Cakes • British
"Outstanding Customer Service throughout booking, fantastic atmosphere and outstanding lunch for a large booking at University of Warwick. All staff thoroughly enjoyed their dining experience. Thank you for going the extra mile to make our x mas lunch special. A special 'Thank You ' to Kerry who provided outstanding customer service throughout and ensured we were look after prior to the day and on the day. See you next year. Wishing you a prosperous 2018. Kind Regards Pritti"
Pizza • Steak • Jamaican • Caribbean
"our oldest daughter had eaten here before and enjoyed eating. modern european with a Caribbean swirl is a good overall description of the menu and the aromen and ingredients of the dishes I ordered, certainly boring. the salt fish and akee starters were light, tender and pretty with a good amount of taste. followed the spicy bark with garlic and broccoli strands. there was in my view exactly the right amount of heat that tasted the palette antique and the flesh in the mouth in a wonderful sauce. the maische was well made, but I would personally welcome more garlic and the broccoli was cooked directly with a small amount of bite. a large selection of dressed, my wife enjoyed the same main before the suppe of the day, flower cauliflower and kumin, that was silky smooth and lightly seasoned and my daughter did not lack for food, though vegan. after their appetizer the curtain followed a herbal curry with the same garlic mash instead of the rice. both set menus that are good for 2/3 dishes, and al a carter are available along with a good selection of wines and cocktails. I loved the ambiente, comfortable chairs, reasonable but inconspicuous music and attentive staff. we will come back when we visit margate."
Drinks • British • Seafood • European
"Conclusion don 't go if you 're hungry! Sussex is nice, but at these prices you 're better off heading to one of London 's Michelin starred restaurants. There 's the nearby Sabor, or BRAT and Lyle 's in Shoreditch. All 3 feel reasonably priced by comparison. Don 't get me wrong, the environment is lovely, the staff are perfectly pleasant, and most of the flavours were nice. The gnocchi in particular stood out! That said, the positive sentiment in the other reviews makes me begin to question the relative credibility of google maps ratings. Or perhaps it 's simply that many of us Londoners have far too much spare change lying around and no longer understand the concept of good value for money. This is Michelin star pricing without the Michelin star food or service that 's not to berate the staff as I mentioned above, they were perfectly nice). We were in a rush so opted to share some oysters, a couple of starters and a main. I specifically asked about the size of the starters and was told they were not as small as Tapas portions . Imagine my surprise when the monkfish carpaccio arrived. £12 for 9 slithers of fish each roughly the size of an average basil leaf. It would be one thing if the flavours had blown my socks off, but they were actually a bit underwhelming. The gnocchi £9.50) was good, perhaps even great, but equally disappointing in size probably 9 12 pieces). It 's the kind of portions you 'd expect from a 10 course tasting menu. I think Sussex could do a better job of setting expectations in that department. The main venison ragu) was a more reasonable in size and had lovely flavours, but at £24 it 's almost 2x the price of the similar 8 hours beef shin ragu at Padella a London pasta establishment). Not necessarily an apples with apples comparison I know, but these are the kind of comparisons you end up making when the price is greater, but the quality and flavour is seemingly not."
Steak • Grill • American • Breakfast
"5 Stars??? Yes I do feel generous sometimes, unlike the teachers in high school who never wanted to shell out that extra half a mark for a spelling mistake. Let 's get back to Manhattan Grill and analyse (food reviewing is very serious business I tell ya! how and why they deserve full marks. I am more of a West London girl and I like the Victorian and Georgian buildings but the walk to Manhattan Grill, especially the pretty bridge you have to cross from Canary Wharf to reach your destination (Manhattan Grill is extremely romantic (that is the best word I could use, I promise . The external ambience of any restaurant does add to its charm. Oh did I mention that this steak house is a part of Mariott, these guys are ace when it comes to such things! I made a reservation before going and I was extremely delighted to see that the manager remembered my name without having to look at one of those black diaries. The service was a bit slow initially (it took them a while to get us water which we requested for but the overall service made up for that little jolt. I was generous to take a friend of mine along with me (nothing is worse than eating alone, I promise to try this place (did I mention that I won a voucher from this lovely site? Woohoo Zomato! and we decided to go for cocktails instead of wine, think we both had enough of wine over the weekend. While I was trying to carefully pick a cocktail from the menu and looking rather confused, the manager suggested that we had to the bar where an extremely experienced bar genius will talk us through all of them. We made our way to a very old fashioned (in a nice way looking bar called the G&T bar and as the name suggests they specialise in Gin. The bar genius, Sam made us try some lovely Gin from around the world Saffron infused Gin, Spice route Gin and a very London Gin. All of them had their own distinctive tastes I am not a neat spirit kind of girl but even I loved all of them especially the silk route or spice route gin (yeah yeah make those lame curry jokes, go on because I could taste the cinnamon, cardamom and other gorgeous spices. He made me a cocktail with that gin and added some more exciting things to it which included rosemary, chocolate and orange liquor BLISS. Before entering the restaurant I was starving but all this Gin excitement made me forget my hunger but by the time my cocktail was ready the waiter came and said : 'Madam your Steak is ready ' Perfect Timing! I went for the rib eye steak with creamy mash and red wine sauce keep it simple! My steak was perfectly cooked medium well (just the way I like and it was MASSIVE! A person with my appetite can never finish one of those, and needless to say I didn 't either! After being rather satisfied with my steak and cocktail, we ordered for a Manhattan Raspberry Cheesecake It was again simple but delicious. Perfect sweetness, I don 't like my cheesecakes to be extremely sugary and a generous crust nom nom nom. And... I am running out of stars! Verdict : Stunning location, Great service, Knowledgeable bar genius with a great moustache, Beautiful,well done meat and yummy desserts That m 'dear is a perfect dinner! I shall rest my case here. You can read more details on my blog."
Steak • British • European • Vegetarian
"We came here for breakfast on our first morning in York, a quiet Tuesday morning, and oh my does the decor take your breath away! Set in an old cinema, we were sat downstairs towards the back in the navy blue area (very much my aesthetic) and the breakfast was really good. My wife had the pancakes with bacon and I had a mix of sausages, bacon, hash browns and toast. We also had cocktails for breakfast because we were on holiday why not, and they were delicious. We liked it so much that morning we booked to come for an evening meal later in the week. Much more lovely on a Thursday evening, we were sat about halfway, between the navy blue area and the grande red bit which is a bit more open, and it was still gorgeous. I eyed up one of the special burgers, the one with chicken in it but I can't see what it was called now, golden something, but it was amazing, my wife had the pork belly, and of course many more cocktails were had. Its a shame that there isn't a Cosy Club near us because I feel like we'd be regulars."
Steak • Coffee • British • Breakfast
"Have you ever dreamed of eating a full on stacked burger with dirty chips and a pint for breakfast? No me either, but if that is your cup of tea then I have just the place for you. After weeks of exploring the best of London's breakfasts I can say I'm a little bored (ouch, sorry if that's harsh! of the regular menu offerings. I'm craving something truly unique on a breakfast menu that blows everyone else out of the water. Well Polo 24 Hour Bar certainly seems to promise that; with a 24 hour menu and open bar you can stuff your face or drown your sorrows in the comfort of a truly British location. We arrived around 15 minutes early to the Bishopsgate hothouse and were advised to walk...read more"
British • Burgers • European • T-bone Steak
"We arrived assuming we had entered through the wrong door as there was no one about to greet us. We wondered around looking for someone to serve us only to be told to sit down while someone was found. We were then escorted to our filthy table (chair also covered in crumbs) despite many other tables available we were taken to the unclean one not a good start. Two pots of tea and cups were brought to us without milk. By the time we had found someone to get us some milk the tea wasn't very hot and thoroughly stewed. When the afternoon tea arrived we were surprised it was for both of us very small portion for two people considering the price. No one came over to ask us if we were happy or needed anything. I looked around for someone to serve us some fresh tea. Again, no milk was brought with the teapots. The servers were pleasant but no where to be seen not attentive at all. Floor around table, the table itself and the general feel was dirty. Although we enjoyed our catch up, I felt it wasn't particularly special for my friend who I had brought here as a surprise birthday treat. It was disappointing to say the least."
Cafés • Pizza • Pasta • Italian
"We had friends coming to stay at St. Brides and they asked if we would like to meet them for lunch somewhere. We actually live in Pembrokeshire, but do not know that area very well, so I looked online and liked the look of Sunshine Italian, so suggested we met there. We were not disappointed. It is a lovely little restaurant, right opposite the beach. Our waiter, Fabio, was so friendly and efficient and made us feel very welcome. We each had something different to eat and all thoroughly enjoyed our meals. Three of us had the affogato for dessert and it was the best I had ever tasted the Baileys made all the difference. Oh and the toilet was spotless! Would definitely go back."
Vegan • British • Breakfast • Vegetarian
"I wasn't sure if I booked the wheelhouse or not. I can only say that I am glad that I did it on Saturday evening as a party of 3 and the restaurant was completely booked and the people on the door locked away. eating was tasty and healthy and the atmosphere was friendly (so friendly that those who were turned away were suggestions of alternating, competing, venues to visit). had a common starter, and then main courses and desserts. came very satisfied away and will definitely look back when in the city."
Wine • Tapas • Indian • Kitchen
"he waited for about ten minutes at the door, showed us a table and gave us no food or drinks menus, so we had to go and ask us. no one came or took our order, so then they had to ask for order. we asked three different employees to hunt our drinks as they lasted so long and until this point we had waited 50 minutes. none of the employees we asked came back the drinks, so we had to ask ourselves, and instead of getting our drinks, the bar staff served foot in the customers. when we finally got our drinks, the order was not even correct, so it had to waste more time to sort it out. a table of 7 came in and sat next to us after we had already been there 30mins, but they got their drinks and eat before us, as from any reason the staff took their order first. some tables next to us had the same terrible experience with waiting time and bad organization. the place is a shame lip, no organization, management bad and terrible service. do not recommend anyone and will not return."
Cafe • Cafés • Western • British
"This is hands down one of the best dining experiences I've ever had. From the moment we walked in, everything was perfect. The staff were so friendly and attentive, and the menu was fantastic for both me (vegan) and my friend (coeliac). We both went for the Vish and Chips, and can honestly say this is probably my favourite meal I've had since turning vegan. Fish and chips is really the only thing I miss as it's hugely nostalgic for me (reminds me of my grandad) and I've never had anything come close to recreating it, until I ate here. The batter was so crispy all over, the banana blossom is so close in texture to fish, and the taste was absolutely spot on too. Even the sides were great the peas tasted spectacular, and the tartare sauce was delicious. The desserts were spectacular, and again, plenty of options for all sorts of dietary requirements. The owner even had a long chat with me about how to make the Vish at home, which she didn't need to do, and I can't wait to try it myself (I really wish I lived on the Isle of Wight so I could have this whenever). All in all, an amazing experience."
Steak • Seafood • British • Fast Food
"Went for a drive Father's day and ended up having a meal here, we rang and luckily got a table for 7pm. On entry to the Celtic Arms it was a high walled gated area with absolutely beautiful gardens which went on for some considerable area, it is a golf club as well and a beautiful golf course with golf buggies opposite the restaurant. Opposite the golf buggies their is a play area that as I recall was fenced off but attached to the restaurant as its also a bar. On arrival to the resteraunt the manager was extremely warm and welcoming and escorted us to a table just outside of the restaurant. During the time we where in the Celtic Arms I observed the waitress in the restaurant constantly clean and spraying the tables which was absolutely so reassuring since the last covid people have relaxed a bit to much. A young lady who was equally as welcoming came and as us for our order, it was a set three course meal at £23.99 which we felt was really reasonable for such a lovely place. Halfway through our time in the Celtic Arms the young lady went home from her shift that had intially taken our order and I pressume we then passed to another waitress. I felt we where out of the eye of the bar but not in the restaurant so got a little forgotten about, although once we called a member of staff to remove our plates these where remove immediately. The starters where delicious with plenty of prawns on the prawn cocktail and the pate had an amazing homemade chutney. The mains where lamb and beef with the whole meal being cooked to perfection and hot with vegetables cooked just right. A lovely touch we felt was the lady out of the restaurant came and asked us if everything was to our liking and was there anything of the meal we would like a little extra off, I dare say you won't get a ton of potatoes or veg but the gesture was very touching and to be honest the meal size was ample. The desert white chocolate and raspberry cheesecake we shared and both agreed it was delicious, and we then shared a cheeseboard which I had got on the three course set menu. The delicious chutney again appeared with varies cheeses, crackers and grapes. Our compliments where left with the manager and the staff with our thanks for serving and delivering multiple resteraunts can not quite achieve. Well done Celtic arms for your polite, professional manner and serving a delicious good quality meal which was ample portioned, reasonably priced in an excellent environment. Would definitely recommend this place it's beautiful and wins hands down on the last 20 plus places we have been over the last few months. We will most definitely be going back again."
Cafés • Pizza • Pasta • Seafood
"I remember going to eat at La Trattoria in Luton when I was a university student back in the 90’s whenever I’d crave for some Italian food done properly like my peeps do it back home, Michele the chef-owner and wife Agnieszka saved many of my dinners at that time.I’ve recently been back to Luton for business after so many years away and was so pleased to find out that Michele, Agnieszka and La Trattoria are still there. Great to see the area around the restaurant has being pedestrianised by the council, a definite uplift from the old days.Fantastic to see that Michele is still cooking and Agnieszka always running the floor, looking not much different from the way I remember them, a bit of a time capsule still holding the same genuine, authentic, flavoursome Italian food and the hospitality warmth typical of the Italian restaurants of the old days.I ate lasagne, I had to, they were so good!In a world where chain restaurants aggressively dominate our high streets it really gladdens my heart to see established, old fashioned, independent restaurateurs still going strong delivering great food and the lovely family atmosphere you would expect from an Italian restaurant.I must go back soon and enjoy it as often as I can, and hope they are not planning to retire anytime soon!"