A traditional French vegetable stew, featuring eggplant, zucchini, peppers, and tomatoes simmered with herbs and olive oil.
Pubs • Vegan • British • European
"This restaurant is absolutely outstanding. I visited with my partner for a birthday treat and everything was impeccable. The restaurant has a fantastic view of Central London. Both my partner and I have nut and seed allergies, but we were able to choose dishes without those ingredients and the restaurant was able to accommodate our dietary needs. Our server was very knowledgeable and recommended the perfect bottle of wine for our meal. They were polite and offered great suggestions to make our evening memorable. I highly recommend this restaurant, even though it may be a bit pricey, it is definitely worth it."
Salad • Brunch • Chicken • Vegetarian
"The food was outstanding, and the atmosphere was lovely. The service was excellent as well. The chicken was absolutely perfect. The only reason I’m giving it four stars instead of five is that they didn’t provide paper menus and opted for a quick card tap system; I had to handle everything through my phone, which I found less convenient. Additionally, the chairs in the outdoor seating could have been a bit more comfortable. Toward the end of my visit, dogs were allowed in the small outdoor area, which made things feel more cramped, and I personally prefer to avoid dining around animals for hygiene reasons. Aside from that, it was truly a great experience."
Pizza • Vegan • Drinks • Italian
"There were only two options available, but both were good. If I had to choose, the rocket and pine nut option was the better one. The marinara pasta was also decent. The options were good overall, but the sauce could have used a bit more salt - typical for Scotland, where they love their salt. This review was updated on August 18, 2020."
Wine • Fish • Soup • French
"I have a soft spot for the Loire Valley. it is probably the first place where I tasted wein – on a family camping holiday in my childhood. with limited means, my parents made the brave and, at the time unusual, decision that we would camp instead of staying in a hotel to spend more money for eating and going out. my vater never came in full connection with the compromise, although my mother seemed to have a masochistic joy on the canvas tent that was our home for a few weeks each summer. we drove to harwich, take the ferry over east end or le havre and spend the night in a hotel before they have chosen to any destination they have chosen for us this year. The...read more"
Wine • Beer • Fish • French
"It's been a long time coming but... I've finally tried Oh La La. I was NOT disappointed. : )This intimate space has got chic French decor and a welcoming feel.My host mirrored the atmosphere. She was smiley, friendly and attentive. I felt looked after and waited on even though I was only having a take away.On this visit I sampled from the Caribbean Menu. That's right. CARIBBEAN!! I opted for a classic of Rice and Peas with Stew Chicken from the lunch Special.The rice was perfect, just the right amount of moisture it was tasty even by itself. When I paired it with the dark, rich sauce of the stew chicken,.. I was hooked. A subtle hint of spice greets you and the end of each mouthful.The price paid is as advertised and you get a good amount of food. I ate mines in two goes. I'd thoroughly recommend this restaurant and especially this Caribbean staple,I'll be back again for sure. I'd take pictures next time. This time I was too busy eating.Thank you Oh La La La"
Beer • Wine • Seafood • British
"I'm not sure if it was the fault of the booking app or the restaurant, but I made a reservation for a table for two for my girlfriend and myself. We live far apart due to work, so we don't see each other as often as we'd like. We had planned to have a romantic Valentine's meal at this restaurant on the 15th. However, when our taxi pulled up outside, the restaurant was dark and closed with no signs of life. We had never been there before and were looking forward to it, so it was disappointing that the place was not open despite our reservation being confirmed. We ended up going to Prezzo and sat next to a table of 20 people instead. It was a letdown."
Vegan • French • Coffee • European
"a table for a rare night as a group of four. another group of four were the only other customers. wein order right immediately followed by our food order. 40 minutes later, it was necessary to ask for something more wein, as has not been checked since. after another 25 minutes some of our food arrived, but not all. the salads arrived without dressing so we asked for some. I was offered mayo or pesto dressing for a nikoise, but especially for a French dressing. some more food came followed by some pesto dressing when I was reused for a French dressing was asked what that was?! I excavated some oil balm. a diver escape was served hard with cold kartoffels, so that was sent back and a suppe reordered in the hope, it would be fast, it wasn't. the other table of the customers also had problems, especially the order of sea bass fillets from a whole fish. instead of the cook that took it out of the bone for her, they made her order something else crazy eating waste. the waitress seemed to have only a limited autority when we asked to talk to someone else, said the cook couldn't speak English. she was understandably annoyed that both customers were happy while she was not the most attentive waitress I felt for her that she was left with the training or skills to deal with things. how can a restaurant with the ability to sit about 30, not cope with 8 diners? they annoyed the owners who wanted to come, but a little later we said they couldn't make it. we paid for the two bottles wein left disappointed not back."
Full • Salads • European • Bar-lounge
"The amuse bouche did not amuse. It was a horrible cheap tasting sausage roll x2 and a type of arancini mush, x2. Not much imagination to double up Two components for each person. Bread was cold and tough, butter delicious. My starter was ok, smoked salmon) , my companions was unpleasant, as it was very cold, straight from the fridge, beetroot salad. Every individual element of the main course was vile. The toast potatoes were tough in the outside and floury inside. Totally gross. The cheese was fine but served with sweet wafers and not crackers. The crumble was burnt and they’d forgotten to use any chocolate in the chocolate mousse . You were made to feel part of a production line, and service was very friendly but sloppy. They tried to serve the starter before they’d removed the amuse bouche plates. They forgot to take the deposit off the final bill, No one asked why we’d eaten virtually nothing, they simply don’t care. It was probably one of the worst meals I’ve ever eaten, and for that we were charged £170"
Cafe • Juice • Coffee • Brunch
"I had a great time celebrating my birthday on a Saturday brunch at Flour Flowers. The ambient is lovely, artistic and with great positive vibe. The staff is also very friendly, the food is really nice, beautiful flowers and decoration. This is one of those places in London to go with your best friend or even alone to enjoy a book, nice conversation and at the same time enjoying the artistic touch that the staff gave to the place. I recommend it!"
African • Chicken
"A hidden gem in the backstreets on South Kensington. With its quiet and cozy atmosphere, It's the sort of place where you can enjoy excellent food with a date or friends without the pressure of freeing up the table. -Excellent north African mains served in tagine pots, excellent starters bread. -Warm and relaxed atmosphere, welcoming and professional staff. -Excellent prices considered both portion sizes and food quality. -Spot on cleanliness and no smells-fumes from the kitchen. Will be definitely back"
Wine • French • Chicken • Delivery Services
"This restaurant offers a fantastic riverside setting, tucked away and peaceful. The food is very tasty, although slightly on the pricier side. The wine selection is limited and expensive. Overall, it is a good option, especially if you enjoy well-prepared chicken dishes. Definitely worth a try!"
Steak • Casual • British • Chicken
"After visiting Portugal numerous times and enjoying rodizios there, I was delighted to discover one during my trip to London. Some reviews on here are clearly inaccurate and likely from individuals who do not grasp the concept. This restaurant may not be extravagant, but it offers high-quality food and, most importantly, delicious meat. While it may lack fancy service, it has its own charm. The term rodizio translates to continuous meat, and that is precisely what you can expect here - a variety of beef cuts, ribs, pork, sausage, and chicken that keep coming until you've had your fill. The meat is presented on skewers, with waiters carving it in front of you onto your plate. I only wish this place was in Birmingham, as it is an absolute must-visit for anyone."