Salad Olivieh
Sirous Restaurant

Sirous Restaurant

268 West End Lane, NW6 1LG, London, United Kingdom

Steak • Drinks • Burgers • Steakhouse


"I should have realised when I saw that only one table inside was occupied yesterday evening and 2 separate tables outside with 2 at each that only ordered beer. Outside on the top ine of a menu placard was 'stuffed vine leaves '. I like dolmades (as known) so ordered them for takeaway asking for then NOT TO BE HEATED as usually served cool.. One would have expected them to fresh and readily available as a special.2nd mistake. 20 minutes later still the one only table which had drinks only, I was handed a bag with a sealed polystyrene carton and exuding heat. 20 mins later after walking home there was still heat and same when I opened the carton. It was blatantly obvious they had been microwaved from the freezer. and NOT FRESH. in the carton were, golf bell sized rounds and a hard dark brown outer with dark dry stale rice and a hefty addition of middle eastern spices. Inedible and disgusting. Not fit for consumption. There was only the one person working and he was wearing a stained grubby T shirt. He needs to check a recipe for genuine Dolmades. They should be wrapped in FRESH green vine leaves with a herb (mint or similar) fresh rice and rolled into sausage shapes rolls and boiled until TENDER not solid, dark brown dried out vine leaves (if that was they were, though impossible to tell. This establishment needs a visit from an inspector to check the kitchen, its contents and hygiene.. r"

Termeh restaurant

Termeh restaurant

2 Canfield Gardens London, NW6 3BS, United Kingdom

Grill • Persian • Vegetarian • Mediterranean


"Mahdi is my go-to place in the neighbourhood when I want to stuff myself silly with the Persian delights available with them especially served as a delectable, generous buffet. It has great location, just as you take the first right turn from Finchley road station, towards Canfield Gardens. Hard to miss, being, in a sense, next door to the massive Waitrose (not its entrance side but the left one). Its buffet that I speak of with such overwhelming love is something available seven days a week, during lunch hours. Mahdi’s interiors are beautiful – warm and mesmerising – lovely stained glass work, even better tile work, traditional warm-toned cushions and on the walls, haunting prints of Persian-styled paintings, right out of Rubaiyat as if!!! The buffet is an unlimited spread with different items every time. I have eaten off their a la carte menu as well – some of those items naturally feature in the buffet from time to time. These usually include some sort of barbecued meats mainly CHELOV KEBABS with lamb and/or chicken; HOMOUS; MAST-O-KHYAR (like a raita with cucumbers); KHORESH GORMEH SUBZI (which is a lamb and bean stew with an amazing kick from the whole preserved limes); to be eaten with either fresh NAN bread or ZERESKH POLO which is the typical Iranian pilaf dish garnished with the tart zereskh berries etc. For the superior grade of food available at Mahdi, I think it is remarkably competitively priced as well. To do full justice to the buffet, I need to always ensure that I have literally fasted before turning up here and that I have kept the afternoon free so that I can curl up and catch a nice afternoon nap after the heavenly meal one is always ensured one will have at Mahdi."

Anar Persian Kitchen

Anar Persian Kitchen

349 Portobello Road London, W10 5SA, United Kingdom

Kebab • Persian • Chicken • Barbecue


"We were a group of local diners in our thirties who decided to have dinner at this restaurant. Unfortunately, we were the only patrons there all evening. The lady in charge was extremely bossy, rude, and deceitful, which really marred our experience. She seemed intent on pinching every penny from us, trying to convince us to order more expensive items instead of what we wanted. When it came to ordering the cheapest grill on the menu, Koobideh, she made it difficult for us to do so, insisting on selecting our starters for us. The starters turned out to be disappointing, with bland dips and a meager serving of bread. The main dishes arrived quickly, but the quality was lacking. My Koobideh was fatty and flavorless, requiring extra seasoning to make it palatable. The salads were unimpressive, with wilted lettuce and sparse toppings. We were not offered any tap water, only overpriced bottled water placed on the table to entice us to spend more. When it came time to pay, the lady declared that we would split the bill evenly, despite the fact that some of us had drinks and others did not. She refused to provide a bill and insisted I calculate it myself, which was suspicious. After paying, we realized we were short £35 and were met with hostility and arguing from the lady. Overall, she ruined what was meant to be a pleasant evening. I have lived in the area for ten years and know of many other Middle Eastern restaurants, such as Turkish Fez, Iranian Patogh's, and Lebanese Al Arez, which offer better food at a fraction of the cost without the deceitful tactics. It's no surprise the restaurant was empty."