"We finally made it to Giggling Squid for a family meal. We asked for the separate veggie/vegan menu, and the vegan dishes are labelled, and there're lots of them! We had the vegetarian sharing platter to start-I was particularly impressed with the corn fritters and oyster mushroom tempura, but it was all lovely. For my main, I had the exotic mushroom Gra Pao, with brown rice (you select your rice or noodles separately). It was nice, but I didn't really notice any mushrooms in it! I also had a little try of the Massaman curry, which again was delicious. They advised to order a portion of rice per person, but we felt that half each, or around 3 between the 5 of us might have suffice-it depends how much you each/how many courses, etc! Sadly, there are currently no vegan desserts, but we were full from our starter and mains. The prices are slightly higher than other similar places, but the food was lovely, and the service we received was great, with helpful staff."
