Sashimi Sashimi

Fresh slices of raw fish, served with tangy dipping sauces and garnished with shredded daikon and wasabi for a flavorful experience.

Sushi Jun Aldershot

Sushi Jun Aldershot

27 South St Farnham Farnham GU9 7QU England,, Camberley, GU97QU, United Kingdom

Sushi • Asian • Vegan • Japanese


"This was highly recommended by friends who cited witnessing many Japanese businessmen dining here at lunch times as another justification for needing to try it out After failing to get a table last Saturday this place is extremely popular and busy we tried again for this Saturday, but failed again so settled for the Friday night instead We made do with a table for two and adding an extra chair for the little one on the side Considering how busy it was and how relatively small the kitchen area was they did well Decor resembles a cafe style with the sushi bar seating in addition to variety sized tables that hug the corner windows Staff were friendly and efficient The menu isn’t extensive, and that’s typically a good sign as good restaurants do well with what they are good at I’m always happy when I see a Japanese restaurant that serves Takoyaki and Unagi….but always sad when they don’t do chawanmushi Two out three is not a bad thing and their Takoyaki’s were spot on I enjoyed their maki’s too, especially their Sushi Jun specials we had the snow one I felt the donburi’s that we had were just so so, hence not quite getting the full five star rating I also felt the sashimi needs to be served on a bed of crushed ice if it isn’t stored at cold enough temp before serving However, Farnham residents are fortunate that they have this place on their doorstep and should continue supporting it"

Drgnfly Pan-asian Restaurant Bar

Drgnfly Pan-asian Restaurant Bar

1 Bournemouth Road, Poole I-BH14 0EF, United Kingdom

Sushi • Asian • Fusion • Japanese


"Booked a table of 5 for my birthday dinner. We were promptly seated then immediately asked for drinks orders before even being offered a drinks menu or water. After we had ordered drinks we were being rushed into ordering some food, every two minutes different waiters coming and asking if we are ready to order (at least 7 times). After we did order and the food was brought out, we were then just forgotten about and nobody came over anymore to check if we needed any more drinks (4 out of 5 glasses were empty) or if the food was ok. (It was- but no one checked). After we had finished dining, we still had empty glasses and had to wait 20+ minutes until we eventually stopped a waiter walking past and asked if we could order more drinks. The drinks then took another 15 minutes to come. It was also very disappointing that although we had mentioned on the booking itself that it was for my birthday, there was no acknowledgement of this (I have been before and had received a plate with ‘happy birthday’ written on it in some kind of sauce with a sparkler). My sister even went to ask the woman working on the front desk and received a standoffish attitude back saying no. When the £235 bill came, it even listed ‘birthday plate £0.00’ on it!!! That really let the evening down. The interactions with the staff themselves were great, they were very polite and personable but the actual level of service of being rushed to order and then totally forgotten about really dampened what could have been a fantastic evening."

Engawa

Engawa

Unit 4, 2 Ham Yard, W1D 7LT, London, United Kingdom

Steak • Sushi • Asian • Japanese


"From walking in, the chefs greeting you, you feel how cosy it is; with only around sixteen seats, you feel treated that you have a place. Being shown to our table, we were given our menus, and whilst the menu is small you by no means feel limited. We went for the 3 course omakase; for us, the perfect amount of food. The first course, the fish in egg roll, with spicy mayo, highlighted the fish, but married it to other flavours without it being overpowering. By looks alone I was very impressed. The second course to me was the star of the show. Our tray with bites from salads, to sashimi, to deep fried elements, we’re exceptional. The salads small but each concentrating on key flavours; the sashimi high quality, cut to perfection notable mention goes to the toro; the deep fried elements, the rice cakes and croquets were texturally wonderful and had rich deep flavours. The soup after, to me, was confusing. A wonderful potato and dashi soup but felt marred by sharp elements of lemon pulp. Finally, we had what we thought might be the star of the show. For our mains we all ordered the Wagyu; however, I was slightly underwhelmed. Served on a hot stone, I just left thinking I’ve had better Wagyu. That wasn’t to say it was good but compared to the rest of the meal? I would have stuck with fish. That said, it came with a wonderful salad and dressing, rice cooked with mushrooms cooked to perfection, and charred vegetables. I left dreaming of the fish, but the meat? Not so much."