Scottish Smoked Salmon
Alston Beef

Alston Beef

Cathedral Street, Manchester I-M4 3TR, United Kingdom

Pasta • British • Steakhouse • Vegetarian


"The first time we went we age from the lunch menu with the 3 courses for £18 option I really enjoyed my starter, the short rib had a beautiful barbecue taste and the pickeled mustard seeds added a fantastic texture and a beautifuly sharp contrast to the meat. I felt like the crispy shallots didn't add much other than texture, maybe more would've helped. Presentation wise I loved the jar the ribs came in For the main course at @alstonmanchestr I opted the Tweed Valley 250g rump steak which was served with garlic butter and fries on the side. The rump was a £3 surcharge to the set menu, I could've had a flat iron steak for no extra charge but I couldn't do that to myself. The steak was so perfect, I asked for mine rare which did not disappoint. The meat was thick and tasty. I enjoyed the fries but I would've preferred chips, also if I wasn't having 3 courses I would've grabbed some veg on the side. For Dessert I enjoyed Dark berries and gin tart with almond ice cream. This was a great end to my meal, the gin undertoned the sharp Berry flavours and wasn't overpowering. The pastry was firm and sweet. and I enjoyed the dessicated almond on the ice cream provided a nice texture. Our second visit we ate in the evening from the a la carte Starter Courgette and corn fritters with chilli tzatziki did not disappoint, they smelt very aromatic and were nice and crispy. The flavours were great but the main event had to be the chilli tzatziki underneath, it tasted incredible Main I had decided a few days before that I deserved a T bone as it had been a while since I had one. This one was 500g and served with either chips, mash or veg, and a choice of sauce. I opted for chips and I decided to try the bone marrow butter which did not disappoint. All the Tweed Valley steaks at Alston are hand selected by a master butcher from the best cattle that's been fed grass and barley My steak, served rare, was perfect and in true T bone fashion got less cooked in the center so I was pretty much eating a live cow..mmmmm. The seasoning on the seared meat was gorgeous and with that bone marrow butter spread on it was taken to a next level"

The Atrium Brasserie At The Kingston Lodge

The Atrium Brasserie At The Kingston Lodge

94 Kingston Hill, KT2 7LJ, Kingston upon Thames, United Kingdom

Cafés • Sushi • Asiatic • Fast Food


"We made a reservation through Groupon for Sunday lunch for four at this hotel, even though we are local residents and had never been there before. The hotel has a 4-star rating, so we thought it would be a good opportunity to try something new. However, we were disappointed with our experience. The dining room did not meet our expectations - the tables did not have tablecloths as shown in the website photos, and some had linen napkins while others had cheap paper napkins. Despite booking in advance and mentioning it was my daughter's 12th birthday, no table had been prepared for us. The menu was just an A4 paper, which is not what we would expect from a 4-star establishment. There was no drinks menu available, so we had to make do with what was offered. The food was mediocre at best - my husband's beer was described as stale, my pate was served with poor quality bread and not enough onion jam, and the prawn cocktail was average. The roast dinners were also disappointing, with poorly cooked potatoes and frozen vegetables. Dessert options were limited, and the lemon tart we chose was unremarkable. The lack of tea or coffee offered was also disappointing. Overall, the service and quality of the food need improvement before we would consider returning. It is a shame to leave such a negative review, but the owners should take note and make necessary changes to attract more customers. Additionally, having a consistent standard across all tables, providing better quality ingredients, and improving service would eliminate the need to rely on Groupon for business. The potential is there for this hotel to be a great dining destination, but changes need to be made."