Scottish Smoked Salmon
Plateau

Plateau

4th Flr, Canada Place Canary Wharf London, E14 5ER, United Kingdom

Bars • French • British • Burgers


"Worst things first: I think the service could have been a bit better as the waiters weren't so attentive. It was quite difficult to get their attention. Also I asked for lukewarm water as my wife was ill and we were still served chilled water. I asked for the bill to come with the card reader as we were in a rush and the bill still came alone and we had to ask for the card reader again. Other than this the ambience is really really nice. You get a nice view of Canary wharf and although the pillars block the view a bit, I guess those are required to hold the building up haha so it is what it is. Really nice view which every table can appreciate, beautiful interior design my wife referred to it as having a homely feel. I would definitely come back during the day as Im sure it would like marvellous with the sun coming through the full length windows how much better at sunset!! The food was exquisite too. I had eaten beforehand so didn't eat much: just squid rings and the bread selections. Its small but it goes a long way when restaurants heat up the butter so its soft and spreadable on nice warm and soft bread. The squid rings were good too, not too rubbery like many are these days. My wife had a bit more: the cod on mash with caviar (or just roe, not sure) and fries. The fries were so so nice, perfectly salted and fried. The cod and mash was DIVINEEE. Every bite that I stole from her was eye shut inducing. Perfectly cooked cod that tasted like it came from the sea that very morning, one of the creamiest mashed potatoes I've had in a while and then the caviar/roe to add a certain texture to the after taste. Superb. Excellent restaurant, would definitely recommend and not too bad a price as well considering the high class interior and prime location in Canary Wharf."

Piecebox

Piecebox

2 Polwarth Crescent, EH11 1LW, Edinburgh, City of, United Kingdom

Tea • Kebab • Coffee • Chicken


"My partner and I were looking for a change of breakfast venue. We always go to The Antiquary in St Stephen Street as we love it. No one has a patch on it yet. So we headed to The Piece Box. On entering we were happy to see there were hand sanitizers and given a seat very quickly. We sat at the door, but there was a bit of a breeze everytime it opened, but this was to be expected. We just didn't want to take up a table for four.Orders were taken quickly. I ordered the full breakfast and my partner ordered pancakes and bacon with maple syrup. Tea and coffee also.The place started filling up very quickly mostly with people under 40 or maybe 30. So we got there in a good time.As we waited on our food I just sat back and observed. I noticed one of the waitresses take a clean teaspoon to accompany the coffee she was going to give out, and she dropped the spoon on the floor and without any hesitation she threw it in the sink in the kitchen and got a clean one. This was nice to see. Which wasn't nice to see was the cook running around like a demented chicken trying to probably juggle more than he can chew. This was stressful to watch and not feeling a relaxing atmosphere at all.Breakfast came. My partners was fine. Mines was disappointing. The plate didn't feel all that warm, my bacon was cold and chewy, like eating an old slipper. The chipolata sausages not to my liking, but the worst was the mushrooms! They were awful awful!! They were like eating earth, bad earth. I said to my partner you can have them as he loves mushrooms and would eat anything but he could not eat them. We were thinking they were either out a tin or boiled and as dark as a miners pit. Best bit of the breakfast was the poached egg. Only got one piece of toast with butter that was to my liking. I was also given a choice of black pudding or haggis...for £10.50 I'd expect both. My local pub does an amazing breakfast for £8.50, good quality ingredients and top up coffee. Really disappointed with the Piece Box effort. Service was good, waitresses polite, stuck to all the COVID rules, but I won't return. I like a nice hot breakfast."

Alston Beef

Alston Beef

Cathedral Street, Manchester I-M4 3TR, United Kingdom

Pasta • British • Steakhouse • Vegetarian


"The first time we went we age from the lunch menu with the 3 courses for £18 option I really enjoyed my starter, the short rib had a beautiful barbecue taste and the pickeled mustard seeds added a fantastic texture and a beautifuly sharp contrast to the meat. I felt like the crispy shallots didn't add much other than texture, maybe more would've helped. Presentation wise I loved the jar the ribs came in For the main course at @alstonmanchestr I opted the Tweed Valley 250g rump steak which was served with garlic butter and fries on the side. The rump was a £3 surcharge to the set menu, I could've had a flat iron steak for no extra charge but I couldn't do that to myself. The steak was so perfect, I asked for mine rare which did not disappoint. The meat was thick and tasty. I enjoyed the fries but I would've preferred chips, also if I wasn't having 3 courses I would've grabbed some veg on the side. For Dessert I enjoyed Dark berries and gin tart with almond ice cream. This was a great end to my meal, the gin undertoned the sharp Berry flavours and wasn't overpowering. The pastry was firm and sweet. and I enjoyed the dessicated almond on the ice cream provided a nice texture. Our second visit we ate in the evening from the a la carte Starter Courgette and corn fritters with chilli tzatziki did not disappoint, they smelt very aromatic and were nice and crispy. The flavours were great but the main event had to be the chilli tzatziki underneath, it tasted incredible Main I had decided a few days before that I deserved a T bone as it had been a while since I had one. This one was 500g and served with either chips, mash or veg, and a choice of sauce. I opted for chips and I decided to try the bone marrow butter which did not disappoint. All the Tweed Valley steaks at Alston are hand selected by a master butcher from the best cattle that's been fed grass and barley My steak, served rare, was perfect and in true T bone fashion got less cooked in the center so I was pretty much eating a live cow..mmmmm. The seasoning on the seared meat was gorgeous and with that bone marrow butter spread on it was taken to a next level"