"The restaurant was a lovely setting, especially on a cold snowy night, with open fires providing a warm and inviting atmosphere. We were particularly drawn to this venue because of its vegan menu, which offers properly nutritious meals, rather than just meat or vegetarian options with the meat/dairy/eggs removed. Overall, we were satisfied with our meals, although disappointed that the advertised vegan dessert (pineapple and peach ravioli) was unavailable. The only alternative dessert offered was vegan ice cream or sorbet, which was not ideal on a snowy winter evening. One minor complaint was that the open fire in the restaurant had gone out completely, despite it being a quiet night with only a few tables occupied. Overall, a pleasant dining experience with room for improvement."
Seared Yellowfin Tuna
