Seasonal Oysters
The Princess Royal Notting Hill

The Princess Royal Notting Hill

47 Hereford Rd, London, United Kingdom, W2 5AH

Pub • Full • Wine • Bar-lounge


"Once seated, we were quickly offered water, receiving one bottle of still and one of sparkling as requested. We were also offered other drinks, but everyone in our group was content with water. It took us a few minutes to decide on our order, which was perfectly fine since we weren’t in a rush. However, after a while, we began to wonder about the status of our food. We were a group of four, and a table for two next to us, who had arrived after us, was already being served. They, like us, had only ordered main courses, with the enticing dessert menu in mind for later. Another party of two on the other side was served their starters, followed by their mains, while we were still waiting. In the end, I lost track of how long we had been waiting, but I started to feel a bit embarrassed since we had recommended this restaurant to our friends. I decided to look for our waitress, as it had been a while since I’d seen her at our table. I asked her how much longer we might have to wait. She went off to find out but wasn't particularly apologetic. She returned to inform us that our meals would be served shortly. After another 5-10 minutes, our food finally arrived. My monkfish was delicious, while the princess parmigiana was a bit disappointing to those who ordered it. The beef looked fantastic, though the last slice was a bit tough. Regardless, we enjoyed our time with our friends, and there was a pleasant atmosphere in the restaurant. Ultimately, no one was in the mood for dessert. After a couple of hot drinks, we asked for the bill. Since we couldn’t get the attention of our waitress, we requested it from another waitress passing by. A manager also assisted us in getting our bill."

The Orange Public House Victoria

The Orange Public House Victoria

37-39 Pimlico Road, London, United Kingdom

Wine • Full • British • Ice Cream


"4 courses taking nearly 4 hours, sub-standard food as well as the establishment thinking they can charge £150 per person. We arrived just after 12 and were sat in a room that ultimately would contain around 34 persons. Not too much of a challenge one might think Bringing out the bread for the table (with some very nice vol-au-vents) took around 15 minutes. And then we waited for our starters, and waited until around 1pm. Whilst the starters were to an acceptable standard then the long wait began. It was not just us but the whole room. Eventually the main course arrived at around 2.45. Now I do not mind taking a long lunch but this was ridiculous. However, having flown half way around the world for a traditional Xmas lunch whilst in UK the quality of the food was worse than one can do at home. The turkey was not even carved from the bird, it was one of those roll things that is bought in supermarkets and had obviously been frozen as it was soo dry. Likewise the stuffing. The gravy was thin and watery and obviously not made with the cooking juice run-off. The roast potatoes were over par-boiled and under roasted. The Brussels had not been sliced at the base and as such the stems were underdone. I even had to ask the waiter for cranberry sauce (twice). The only redeeming feature was the quantity but the dryness of it all almost caused me to gag. It was also obvious that all tables were similarly suffering and one table left early after a contretemps with the staff. Then there was the appalling service. The 2 male waiters were straight out of an episode of 'Fawlty Towers '. When the coffee came and my wife asked for sugar I had to go to the servers to get him to bring….. and then did not even think to offer a teaspoon. When I asked them to remove a 4 foot cobweb hanging from the upper wall light they looked at me as if they did not know what I was talking about. After having tried to hurry along the deserts and coffee it was almost 4 hours before we could leave."