Selection Of Homemade Ice Creams Sorbets
South Place Chop House

South Place Chop House

South Place Hotel 3 South Place London, EC2M 2AF, EC2M 2EF, United Kingdom

Steak • British • T-bone Steak • Casual Elegant


"Fawlty-towers-esque is the only way to describe our experience!! We were there for a business dinner, there were 8 of us. We arrived shortly after 6pm, sat down, and ordered some wine and food from the set menu (they mandated that everybody order from the set menu, or nobody could order from the set menu). After a short while, the person tending to our table began to approach the guests, one by one, in the most unusual fashion. His tactic was to lean in between the guests putting his forearm on the table. This was mildly comical. Each time he was informing the guest that their first choice for starter/main was not available. In some cases he told the guests what he would be replacing the dish with, and in some cases he asked for their opinion. This happened repeatedly over the course of 30-45 minutes. Almost an hour and a half later, still no food. We complained and waited a little longer, until it became obvious that no food would be arriving. We spoke to the manager one final time and he informed us that they the situation was due to an unfortunate event. Somewhat sympathetically I asked what the unfortunate event was, maybe the chef had been taken ill, or had a family emergency. Nope, the reason the manager gave was that they had a busy lunch service!!! At that point the manager offered us the opportunity to leave the restaurant, and gave us the wine we had drank for free (hence the high score for value). So off we went to Haz on Bishopsgate where they accommodated us, fed us, and we had a great time."

Fish Market

Fish Market

16b New St, City of London EC2M 4TR, United Kingdom

Fish • Soup • Meat • Seafood


"Not really what I expected from a fish restaurant in the City.  I liked the rustic beachy decor, and the informal service.  Front of house was friendly and efficient but the kitchen was appallingly slow.We started with Colchester oysters which were perfectly loosened from their shells.  We did have a minute wait between ordering and actually getting our oysters.There was another minute wait for mains after getting the oyster shells cleared.  First to arrive were the sides we were sharing.  Chips were pleasant enough, but they were advertised as fish roe chips on the menu.  No evidence of fish roe.  The Asian slaw was a nice mix of finely julienned carrot, cabbage and red onion but way too salty being dressed solely with Thai fish sauce and sesame oil and black sesame seeds.  It really needed something acidic and maybe a hint of sweetness.  Up to this point, everything was off the regular Fish Market menu and fairly priced.For mains we had two orders of the crab roll and an octopus burger off the Claw menu.  Claw is a pop up and food stall that has a temporary residence at Fish Market.  Given the size and sparse amount of seafood, they were a rip off at a pop.  Not terrible, but quite disappointing.   My crab roll tasted primarily of commercially prepared mayonnaise.  Owner of the octopus burger had the same complaint. There was some samphire on my crab roll but it added more visual interest than taste.  The bread was the best part of the sandwich, being fluffy and drenched in butter before griddling.  But for a sandwich with indifferent filling and some excellent bread is pretty steep."

Basset Down Complex

Basset Down Complex

Lower Salthrop Basset Down, Swindon, United Kingdom

Full • Cafe • Wine • English


"I have recently moved to Swindon from London and was trying to find a place to take my wife for her birthday. my expectations was close to find dinning and I can assure you that Bassett down turned out to be an excellent choice. I was a little doubtful with my previous outings in Swindon as none of the restaurants you'd exactly call fine Dine. I was wrong and the whole evening was a pleasant experience and I'd already recommended to my friends and family here. We went on a Friday evening 6pm ish and the place was relatively quiet, could have been January blues. Design of the restaurant it self is contemporary. At the door greeted by a member of staff (I think his name is Dan) and was shown our reserved table. He was very attentive throughout the evening , very chatty at the end and helpful with the menu when needed. Dan is a top chap in my opinion. Food was very good, I had Lamb which melted like butter in my mouth . My partner had Sea bass, again tasted very good. Definitely try the rice fritters with peanut sauce, don't expect the calamari to be heavily coated and sticky toffee for dessert was sublime. My wife was pleasantly surprised to see her dessert with a candle on it and written Happy birthday. We had 3 course meal with a drink each and it was just over £80. Which I find it a bargain given the nature of the food, service and ambience. Parking was plentiful. All in all this was a fantastic place and I have found somewhere I could take guests when they visit Swindon, if they wanna go somewhere different to Greggs or Mcdonalds."