Shish Taouk Shish Taouk

Grilled marinated chicken skewers seasoned with garlic, lemon, and spices, served with rice or salad.

Beit Beirut

Beit Beirut

14 The BroadwaySurrey GU21 5AP, Woking, United Kingdom

Pizza • Mexican • Asiatic • Seafood


"Disappointed to have booked and not be warned about the mezze being the only available option. Told when sat down. Not much option but to accept. Food great. Tried to charge for each of us there were adults and an year old and year old despite agreeing to do deal for the of them when we ordered. When asked for the bill I was over charged. They didn’t leave bill on table and just tell you the value and present the card machine immediately. I queried and he went to alter. I paid. I realised that in fact they had charged more than the first time. I ended up having to ask for a print out of the bill on my way out. He gave it to me. It wasn’t even our bill plus they’d charged for the set menu!!?!?!!. I wrote down what we had eaten and drank and we added it up properly together and he had indeed overcharged by He couldn’t refund the card and so gave cash. Lush food. If you go please check what’s on offer before you go. Then insist that the bill if left on your table like in a normal restaurant. This gives the customer the time to check all is well before paying. I really felt the chap was trying to pull the wool over our eyes. Don’t let them! He did the same to another table which had a couple and a young child of about or Charged The excuse was that he couldn’t deduct dine in because we only wanted set menus. Rubbish. We have eaten out all month in the scheme in restaurant in bristol and in central London and this is the only time I’ve heard this tosh. Chap could put whatever he wanted into the till ...it’s his restaurant. of us dined. x to come of bill. I found the whole invoicing experience poor and embarrassing."

Bakchich

Bakchich

54 Bold Street, Liverpool, L14HR, L1 4EA, United Kingdom

Kebab • Sushi • Pizza • Mexican


"I've eaten at Bakchich a few times now and popped in with my son for lunch whilst shopping a few days ago. . . It was around 2pm mid week and no problem being seated I'd say they have a pretty extensive menu great choice of dishes! I love the laid back vibe in here and the decor. Great place for lunch. The staff are really pleasant and there's no rush to order. There's so much to choose from it's tough! We both went for the mixed swarma (Lamb&Chicken) cooked in Lebanese spices which is served on a freshly made flatbread with a beautifully fresh salad, rice and fries. We also both got the fresh homemade lemonade. I got the Rosa and my son the Lemon&Lime The food (with condiments) and drinks were served before we knew it. I've got to say that there was enough for two . . . on each plate! Amazingly generous portion sizes. We're big eaters and couldn't finish them. Taste wise it was absolutely delicious! Every forkful was full of flavour and thoroughly enjoyed. I managed to wrap a ton of the swarma plus salad and a few Tzatziki fries in the bread wrap and finish the lot before my drink and there was still loads left on my plate! What I loved about this meal was it was not greasy at all. It was what I would call clean food extremely well seasoned and cooked and plenty of it! Washed down with the zingy fresh and tasty lemonades this was an incredible meal. I will definitely be back!"

Mazar

Mazar

United Kingdom, SW11 3RA, London

Tea • Tapas • Drinks • Seafood


"We were so happy to find this restaurant near our favourite cycling routes along the Thames path. Here, situated on a little village square, where it is easy to feel as if you are on holiday, we found at long last a decent, reasonably priced restaurant that perfectly suits our requirements: family run restaurant, good food, good price, good service. We had a selection of mezze dishes. A mix of quality vegetarian (very well catered for and meat dishes. The portions were good, the flavours intense and balanced, the patties delicate, the kidneys tender. The chef (owner? came to have a chat, and to enquire if we wanted garlic with our lamb kidneys (Kalawi . We had a small glass of a decent Lebanese wine, remembering that Lebanon has one of the most ancient wine making traditions in the world, which persists to this day, and we took the rest of the bottle home. We finished with a superb lebanese coffee and baklava. I found the same pleasure in the decent, wholesome Lebanese food they served that I discovered as a boy when my best friend 's mother would (try to fatten me up with the most wonderful and exotic (to me Mediterranean dishes she used prepare with love and share with pride. We had: Hoummous (v , Tabboulleh (v , Fatayer (v , Rikakat (v , Kibbeh (lamb , Kalawi Ghanam (lamb , bottle of Clos de Cana Lebanese white wine, Lebanese coffee, Baklava. We received the warm and friendly welcome we tend to expect from a family run restaurant. The restaurant was quiet, much to our pleasant surprise, for a weekend lunch, but it was a wet and cold Sunday in February, and it was still very early. In fact we were the first customers, having arrived just before opening time. We expect that they do get very busy at times, as their terrace is massive, and they have extra banqueting tables tucked in the back room and a sound system. So on a decent sunny day, or a summer evening, I would def make a reservation. Or, like us, be the first to arrive and get treated like the guests of honour. Though we expect that is how they treat all their guests. We will definitely be back. We love cycling along the Thames path, yet have struggled until now to find somewhere to eat in this area, which is the usual turnaround point on our long cycle trip. 5 stars from us as it ticked all the boxes."

Ayam Zaman

Ayam Zaman

258 Uxbridge Rd, London, W127JA, W12 7JA, United Kingdom

Kebab • Syrian • Chicken • Catering


"The problem with Vancouver is the halal scene is poor. Accustomed to halal fine dining in London , UK I may be slightly critical of Vancouver. My husband read that this restaurant had newly opened and from the pictures on social media the restaurant looked promising although certainly not fine dining. We both went last weekend with great expectations and we were really let down both with the decor of this place and the food. We ordered the soup, fattoush salad and hummus with meat as starters. For the mains We ordered a chicken dish on flat bread (a palestinain dish called musakhan) and a kofte dish as our mains. The starters and my MAIN dish came together with the server saying they were very busy and could not serve the starters separately. We started on our starters BUT I could not really enjoy as I was afraid my mains would get cold ... and to be honest it was not really warm when it arrived at the table anyway. The starters were good but I had to rush so that I could start on my mains. The Muskhan dish was disappointing luke warm and tasteless. My husband was still waiting for his mains but gave up and finished off the 3 starters. Then his mains came but we had to refuse it because it arrived simply too late. Oh and at the beginning my husband had ordered tea but that never came and the usual jug of water was not placed on our table either. The manager owner did apologise and he did not charge for my husband's mai dish, took 25% off the bill and gave my husband tea. But the point is we trekked from downtown Vancouver to what we hoped would prove to be an enjoyable dinner but it was poor. The decor is poor with a water fountain which is small and takes up needless space. I was disappointed with this restaurant but it was very busy (they do not take bookings) and I think you have to stick to ordering their standard mixed grill and this may be their dish which is good."