Shrimp Tempura Shrimp Tempura

Crispy battered shrimp served with a tangy dipping sauce, perfect as an appetizer or accompaniment.

La Bistro Mediterranean Kitchen

La Bistro Mediterranean Kitchen

124 Long Row, LS18 5AT, Leeds, United Kingdom

Pizza • Bistro • Italian • Turkish


"We’ve eaten at La Bistro a good 20 or 30 times now, and as the title suggests, it’s our favourite restaurant in Leeds, not just Horsforth. For context, we are a family of four with two young kids, aged 10 and 7 at the time of writing. Given that background, the things we tend to look for in a restaurant are good food, a nice environment, solid service, consistency and a tendency to cater well for kids (and for me, that’s not simply about having a kids menu; I’ll come back to that later . La Bistro ticks every single box, every single time. First and foremost, the food here is fantastic. For all of us. Personally, I’m a lover of Mediterranean food, though as much as I do try to mix things up, I struggle to get past the meat platter; it’s delicious. The menu leads with a selection of Turkish dishes, everything from hot and cold mezes to Ottoman style seafood, and this is my personal favourite section of the menu. But there’s a lot more on offer beyond that, including a wide choice of pizzas and pastas, steaks, burgers, plus a smattering of Greek favourites like stifado and moussaka. For this reason, it’s always been a go-to whenever we’ve been looking for somewhere for a big family group. We’ve had tables of around 20 adults and children, some fussier than others, and everyone has gone away happy and full. There is something for everyone, even those with certain food intolerances. Kids can choose from a smaller portion of any pizza or pasta (they’re still generous, btw! , or a selection of other options like chicken nuggets. One final word on the food, the early bird deal (which runs from Sunday to Friday until 5pm, I think! , offers two courses for something like £19 is fantastic value. Whilst I’m partial to a calamari starter, my wife loves the desserts! There’s a good selection of alcoholic and non-alcoholic drinks. From a personal point of view, I prefer a draft beer as opposed to bottled, however the 500ml bottles of “Efes Draft” are the next best thing. The restaurant itself is modest in size and has a modern, cozy feel. Though the restaurant isn’t massive, there’s ample space between tables, and you don’t feel like you are a top of one another. It’s a nice, relaxing place to be, even when the place is busy. As good as the food is (and it truly is brilliant , what makes this place is the staff. To a person, they are absolutely fantastic. Welcoming, friendly, helpful and attentive. Again, no matter how busy it is. Our young daughter gets on like a house on fire with the owner, who is brilliant with both of our kids. Some time ago, my daughter drew a little sketch of him while at the table; to this day, that picture remains pinned on the wall at the back of the restaurant. Just a lovely touch, that delights our little girl every time we go back. Whenever the kids’ birthdays come around, La Bistro is always the place they ask to go. Not TGIs, not Nando’s, not Five Guys. That in itself speaks volumes, for me. A visit to La Bistro is like a warm hug from family. Every single time, bar none, we’ve walked away having thoroughly enjoyed not just the food, but the whole experience. It is consistently excellent. It’s what eating out as a family should be all about."

The Bell Inn

The Bell Inn

Bramshaw, SO43 7HE, New Forest, United Kingdom

Steak • Vegan • British • European


"In the approach to Christmas, at the time of goodwill to all men, I feel hesitant writing this review. We 've had meals at The Bell before, probably on three occasions, and they have been fine with good service. This time we met friends here and had driven a long way through driving rain and were hungry! The restaurant was full, and so was the waiting area. I think the other half of the room was being used for a meeting or conference maybe, so perhaps the restaurant floor area where we normally sit was reduced. We were greeted reasonably and shown to our table and sat down, We were presented with the Festive menu. We preferred to order from the main menu. After about 15 minutes, we had to ask for these from behind the bar. Our drinks came pretty quickly our waitress was courteous and friendly, and our food order was taken. After over an hour, and noting that other tables who arrived well after we did were served before us, we enquired as to whether we had been forgotten. We had to go and find someone to ask. After 20 minutes more, our food did arrive. The bream, liver and fish and chips were OK. But I don 't think the chef knows how to cook the basics, unless a work experience person or the like was given responsibility. Mashed potato was cold and getting solid. Saute potatoes were few and far between, overcooked, small and cold. The salad was a dozen olives thrown onto a couple of lettuce leaves. The waitress offered to have the mash replaced, but we didn 't have another hour to spare. The waitress was full of apologies, but said she had asked about the delay from the kitchen. The food isn 't cheap here, so quality ought to have been reasonabe, not partly sub standard or unenjoyable. We apologised to our friends for recommending this venue. Although the bill was adjusted, we 'll probably try somewhere else next time. Shame, because we love the area and the decor."

Scotts Restaurant

Scotts Restaurant

Largs Yacht Haven, KA30 8EZ, North Ayrshire, United Kingdom

Pizza • Mexican • Seafood • Fast Food


"This is restaurant that in the past my family has visited and thoroughly enjoyed which lead them to taking me and my partner there for my 40th birthday celebrations. From the beginning they claimed to not have our booking even though we had electronic evidence of it being made. We struggled to get the attention of the barman to get a drink as we had to wait for our table. When at table we found the waiter service to be very slow throughout our visit even as the restaurant got quiet with only a few patrons left. Also the food provided was below standard such chips under cooked, salmon undercooked, undercooked lamb, cold peas etc and wrong items provided such as asking for tap water and being provided with mineral water, also a smashed burger was ordered and a normal burger was provided. At the end of the service we ordered another round of drinks and they weren’t provided as ordered as we waited more than 15-20 mins for it so decided to get bill too see they had been added which then added around £20 to bill. Luckily we noticed and got our money back. As it was a 40th birthday celebration my family provided 40 candle for staff to then replace with their own high burning candle which nearly caught light shade at table. This was a poor service for a Saturday night the staff seemed distracted and unorganised throughout and unable to cope with the amount of customers. I do not think I will attend in future as feel this dampened our celebration"

The Ship

The Ship

Main Road, Norfolk United Kingdom, United Kingdom, PE31 8AP

Pub • Steak • Seafood • British


"We had pre-booked a table for 6 people to have lunch at 2:15pm. We arrived on time and were shown to the table, which had only been set for 4 people which meant we had to pull a further 2 chairs up to the table, and had to request a wine list. We ordered a round of drinks for the table which took c. 15 minutes to arrive. We were waiting a considerable amount of time for a food menu. Eventually we called a waiter over to order some food and were told that the kitchen we no longer serving, despite having booked a table for lunch and not being warned of the kitchen closing time. The staff told us to be quick in ordering however took a further 10 minutes to come and take the order. The food eventually came and the waitress didn 't even put the food at the correct place, she merely put them on the table for us to distribute accordingly. When the bill eventually came, we politely requested the *optional service charge was removed from the bill as we did not feel that we had received adequate service to warrant a tip, to which the manager began shouting that it as shocking that we wanted to rightfully remove the tip. He went on to say that the kitchen staff had stayed over time to prepare our food. My question to the owner is this... if your chefs are unwilling to work over their hours, why are you offering a reservation close to closing time whilst your staff are incapable of processing the orders to the kitchens in the correct timescale and working hours. If we were told that the kitchen were closing soon, we would have cooperated with the staff to help them work to their time scales."