"Our server, Mark, was exceptional. Every time I thought 'I might want.. ' he was there in front of us. Definately questioning telepathy. It reminded me of the service I got when I went to a michelin star, honestly. Very attentive and unintrusive. Only lost one star for the size of the vegetarian option and cost I think we forget that veggies are substantially less filling than meat. The portion was already small, but in comparison with my friend 's meat option, priced about the same, it was quite sad. I was still hungry after the £18 ! Aubergine Gratin. I imagine portion size is a pretty quick fix for this place, so I really hope they just listen and make it bigger. I would come semi regularly if they did, I probably would not come again at all if they didn 't."
