Smoked Salmon Roulade
The White Hart

The White Hart

Station Road, TN22 4DP, Wealden, United Kingdom

Full • Steak • American • Bar-lounge


"Absolutely disappointed beyond belief. Why even bother opening and advertising that they do food? We really should have walked straight back out the door upon entering. But we had read reviews and really wanted to try this place. The staff were disinterested. Pointed to a table where we were to sit for our evening meal. We were given what can only be described as filthy sticky pieces of paper that were supposed to represent a menu. The table was dirty and sticky with drink stains. Nevertheless we proceeded to order 3 main meals. Over an hour later we still had no food and not once did anyone come over to the table to explain why. The place was by no means busy. There were 4 tables with customers! After approximately an hour and 10 minutes we asked if there was a time that we could expect our food to be ready. Bearing in mind our order was for baby back ribs, a steak burger and a chicken skewer. So not overly complicated. We were told that there was only 1 chef working!. And that the manageress would go and check for us. She returned to say that food would be ready in 5 minutes. Approximately 10 minutes later the baby ribs and steak burger arrived. We had to wait a further 5 minutes for the chicken skewer meal. When it did arrive the chicken was cold and absolutely cremated. So much so that the chicken itself had started to disintegrate and a powder of charcoal remains were on the plate. Absolutely disgusting and inedible. Our entire party left all the food and we went to the bar to pay and left. Disgusted, disappointed, disillusioned and would NEVER RETURN"

Hallingbury Mill

Hallingbury Mill

Old Mill Lane, Uttlesford, United Kingdom

Cafés • Kebab • Coffee • Mexican


"How on earth this restaurant acquired 5 stars is utterly beyond me. It doesn 't deserve one star. I looked at the menu and the reviews and booked. As it was Valentine 's night there was a set menu. 3 options on each course. This was not stated on the website. We were greeted when we arrived and were served drinks. There was no ambience whatsoever. A rose/carnation on the table or a glass of champagne/prosecco on arrival might have been an idea.... I would have chosen the crab and salmon ravioli. However we were told than ten minutes prior to our arrival the chef had 'dropped the whole tray of ravioli on the floor '. So the ravioli was off. We then chose the pate. We were given one piece of toast Main course was dreadful. My salmon was lukewarm. Very small portion too. My guest chose steak but was not asked how he wanted it cooked. It arrived very rare so it was sent back. It was cooked a bit more and returned to the table. It was very very tough. By this time I had finished my main course and my drink. I was not asked whether I would like another. After quite a while, we had to ask. The cheese board was mediocre to say the least. The restaurant was cold and uninviting. Rather sad as it is a lovely building with great potential. Why they only had three options on the menu is beyond me. It was not even busy! The owner was in jeans and a cowboy shirt.... there was no attempt to make this night special in any way. We were told that two staff had called in sick. Poor excuse. This restaurant has been open for exactly three years. It should have made its mark by now. The owner did make a reduction to our bill. However the evening was ruined and I came home feeling hungry. I think the owner is in the wrong job. Just a final comment.... having read the glowing reviews of this place before I booked I suspect the owner has a lot of friends! Such a pity."