"This would be 1 star if it was allowed. I’ve been here twice, the first time, the food and service were terrible, but I thought I’d return for breakfast as I really didn’t believe you could mess up a breakfast. I don’t want to write a long review, so I’ll just bullet point it. Overall, it probably the second worst place I’ve been in my life. If you can cook using real ingredients at home, it will be better than this. •they cannot make coffee and have had no training. They served a flat white with no microfoam. •the breakfast says served with sourdough. It is just sliced white sandwich bread. • aubergine bacon is well known to vegans, what they serve here is not this. It is unseasoned, not crisp, with no marinade. It is boiled aubergine slices. •we waited over an hour for a breakfast, and it arrived cold. •I don’t rate places that use things from packs as a former chef, I believe a chef should make things from scratch in house Eg. vegan sausages, hash browns, baked beans. •scrambled tofu is also well known to vegans. It should be cook led to remove the wetness from silken tofu, it should also be flavoured with kala namak, so it tastes eggy. •staff are really rude but I believe this to be the fault of the culture created by the older woman who appears to be in charge. She has no knowledge of food, drink, or dietary requirements. Which is abysmal in a veggie and vegan place. She’s very aggressive, slams down condiments, food, the bill etc. And she will argue blue in the face based on her non existent knowledge of coffee. •Staff don’t know what is going on, they are disorganised and I feel the very high prices reflect the over staffing due to inefficient training. You cannot just charge extra to cover your disorganisation. • prices : ‘flat white’ with oat milk £4, vegan breakfast £12. Having worked as a chef in a highly rated vegan cafe, selling breakfasts made from scratch for £8, I was disgusted. This place misses the mark so badly and if Chorley had any competition, they wouldn’t last a hot minute."
