"At 7:15PM, the upstairs restaurant was completely empty except for us. No one else arrived until we were finishing our meal, and that, too, was just one table. I ordered the artichoke appetizer, which turned out to actually just be poorly-marinated artichoke and iceberg lettuce, and the halibut, which was acceptable, and some reasonably edible grilled vegetables. My husband ordered a pasta dish, and observed that it was similar to army dinners, and commented that he’d’ve been better off with a box of spaghetti and jar of sauce from the grocery store. Also, the appetizer was brought out at the same time as the main courses, crowding the small table, which was already crowded with assorted superfluous drinking glasses. The wrong wine was brought... like, very wrong. Merlot instead of a white Burgundy. I’m not sure that our server could have handled more than one table at a time, but that’s ok because, apparently, that’s all they book. The space itself is pretty. Everyone is polite. We won’t be back."
