Seasons
The Cavaliere

The Cavaliere

124 High Street Dalkeith, Midlothian EH22 1AU, United Kingdom

Pizza • Cafés • Asiatic • European


"1st time here as was given a voucher by family who use this place regularly. Lovely place and very snug but comfortable inside if a little loud. It was my wife and I and our 3yr and 6 Yr old granddaughters. Starters came out and they were lovely. Very tasty and fresh. (I had prawn cocktail, wife had haggis and whisky sauce and the girls had garlic bread all lovely! . Then it was like we were forgotten about and when the mains finally came out I was a bit disappointed. The girls both had a simple 7 pizza both were burnt .... one worse than the other. I had the chicken breast with haggis and whisky sauce before I even touched the haggis all I could taste on the potatoes and veg was pepper whether a pepper sauce was used accidentally or that's how it normally tastes, I dont know. (They tried to tell me it was the haggis that was peppery and it was normal but I hadn't touched the haggis yet tried my wife's starter and that was lovely . Her steak was spot on (hard to mess up but she enjoyed that. Myself and the girls didn't eat much and to their credit they removed the items from the bill which was appreciated. The main insult was when the waiter just handed my card and receipt back without even looking at me or acknowledging my thank you and simply marched away. Like I said was a nice wee place and we were looking forward to trying it out we hadn't eaten since breakfast but won't be back. Appreciate the food removed from the bill but the waiters attitude (although not horrible outrightly was not acceptable."

Giannis

Giannis

13 Victoria Rd, Scarborough, England, YO11 1SB, United Kingdom

Pizza • Cheese • Italian • European


"This place has positive reviews, so I can only assume they struggle with the busier summer season and standards slip. Despite the places with lovely sea views offering vegan menus, we chose Gianni's, on a back street in town, due to the reviews. We tried to book ahead but the line was engaged (5 times), so we instead tried walking in for an early meal at 6pm. We were shown to a table and 3 menus were presented one showing specials, the other two a folder containing the main menu, a meat menu and the drinks menus. There was a line on the main menu stating that the vegan menu should be requested. The table next to us had new customers brought to it but despite being right next to us, we couldn't get the staff's attention to request the vegan menu. Eventually someone came over asking if we were ready to order and we were finally able to request the menu. One vegan menu was brought to us and we ordered cautiously, given that the table who came in after us already had their starter and it was huge. Depressingly, that menu stated that vegan wines were available, which is what I'd have preferred if we didn't have the beers we'd ordered in the apparent absence of vegan wines. We ordered the foccacia with olive oil and balsamic to share. Two plates were brought to us. They were dirty and greasy. We requested clean plates and the waiter brought two more plates that were also greasy. Clean plates were provided on the 3rd attempt. The olive oil and balsamic are presented in bottles. These are evidently not wiped between customers as both bottles were greasy. The foccacia arrived and was simply the worst I've had. It was dry and stodgy, perhaps made a couple of days before or perhaps even earlier and frozen. We left most of it. The pizza was huge but the toppings had amalgamated into an emulsion like slop, causing the thin base to taste like uncooked dough. The chips were fine, as was the basic side salad. We didn't order dessert after the meal we'd had. The staff are mainly very young people with no one directing them, so they spent most of the time standing in the doorways chatting. They knew to serve the food and clear the tables but they clearly have had little to no customer service training and were not checking the customers had what they needed and were happy. This place is inexpensive and the portions are large, but rather than authentic Italian food, we were left with a sense of quantity over quality."