Juicy steak slices, grilled to perfection, served with onions and peppers on a toasted artisan roll.
Wine • Bars • French • British
"Thank you Lutyens for another excellent lunch. My sister who joined me as my guest had a broken foot and the manager and staff were most accommodating in finding a box to stand it on so it was raised. The Dover sole is always very good but as a beer drinker could they stock Birra Moretti as well as Peroni as the former is much nicer and it's what the Italians drink!"
Wine • French • Drinks • Scandinavian
Pub • Meat • Wine • British
"The staff was excellent, and the wine and whiskey were quite good. However, the food was just average. I started with the pigeon; the menu mentioned breast and wing, so I expected one of each, but I received four wings that were tough and had so little meat that they wouldn’t have satisfied a pigeon, especially for £14. On the plus side, the black pudding was enjoyable. The main courses were alright, but nothing worth raving about."
Steak • European • Vegetarian • Contemporary
"fantastic experience. I am pleased to share with you all my fantastic experience in the westcliff seafront. Today we are ready to enjoy a beautiful cocktail and so, we choose aurum restaurant terrace, we had visited it before a long time so why not try again. and yes, but they serve still wonderful cocktails with a fantastic service delivered! After we had greeted, we felt very comfortable and pleasant to be there, so we decided to try the food again and yes, it is quite expensive, but it is worth having the experience. excellent selection of quality drinks; vodka. rum. coffee available. it is ideal to enjoy a great chill out afternoon cocktails on the terrace or evening in the beautiful lounge bar. or if you want to enjoy an elegant dinner in your restaurant, this pleasant time can bring. refresh the touch with comfortable sitting and softer and beautiful lightness. the waitress is professional and participates with a beautiful smile. spotless clean yes, I would like to recommend it aurum restaurant!"
French • British • European • Vegetarian
"enjoyed our evening in james st it was the best culinary experience of our trip! we had been happy to see this evening as we had a few hit-N-seals in the course of our trip to belfast. we were not disappointed and had the fabulous evening. we were quickly welcomed and sitting. the place is beautiful and spacious. revitalized and environment. the bar is great and would like to come back, only for drinks at the bar sometime. we ordered cocktails immediately. an Irish gin negroni and a traditional old fashion. my neger was absolutely excellent. I think the old fashion could have been done with real sugar cubes and not sugar syrup, but it wasn't too bad. we were quick to choose our wein. we chose a beautiful juicy red, the cline, the old vine zinfandel, 2019. to begin we had the ham hock terrine with piccalilli champ bread and some scallops with boar bell. the hanging-hock court was the best ham-hock I had. the homemade piccalilli was something else. really nice crispy and sharp sharp to help cut through the hammock and the champbrot was delicious crispy on the outside and soft and fluffy on the inside. the scallops and black bells were disappointing, as they lacked no salt or genuine aroma or texture between them. we still ate it and shared the rest of my hammock. we both decided to go for the co. tyrone 270g fillet steak with sides of champ and truffle parmesan chips. red wine and pfeffer sauce. they were fantastic steaks. Actually, I didn't think I would finish mine, but I did. I have met the right choice with the jus and the truffle chips. they went so well together, the dryness of the parmesan and sweet, slightly greasy of the jus. the steaks were perfectly cooked. a medium and my medium rare. fantastic aroma on the grilled outside of the steak and beautiful texture when they pierce. we both agreed that the champ was the best champ we ever cost. it was hot, soft, so well aromatized with hot butter on the top of the copper serving pot melt. it was really the most incredible champ. I was too full of dessert. but my sample ordered the sticky toffee pudding sundae. the team was friendly enough to make me an espresso martini that was both decaf and not a sugar syrup. it was brilliant. we both managed to work our way, although a surprisingly light sticky toast desserts on Sunday. the team was fantastic. very friendly and chatting to us. the bar team did not stop, I had the pleasure of standing and watching them make a great selection of drinks and cocktails. the waiting staff were also very friendly when they check in with us at comfortable places to ensure that we were in order. we felt very well looked around. the service was very good, we didn't feel any hurry, it felt like such a free time in this restaurant. when we come back to belfast, we will be back in absolute terms and we will definitely recommend others. Thank you."
Pizza • Cafés • European • Fast Food
"This is the first time here and it won't be the last. The food was excellent, staff very hard working and respectful. I will definitely be coming back for the lovely breakfast."
Cafés • Coffee • European • Breakfast
"A lovely independent cafe which serves a delicious array of breakfasts, sandwiches and other great lunch options. They also have a mouth watering selection of cakes. Combined with attentive and friendly service from the staff, I highly recommend Walnuts Cafe for couples, friends or even in your own company. Service: Dine in Meal type: Lunch Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak Salad"
Wine • Fish • Meat • American
"Victors have changed it is more like a tapas style restaurant where dishes arrive at different time. Just very unorganised some people in the party received their food minutes after the rest of the party had finished. Waitress was nice and very pleasant but the kitchen were unable to accommodate any slight change to a dish. Wouldn’t go back or recommend"
Pizza • Cafés • Fast Food • Breakfast
Tea • Fish • Coffee • Breakfast
"Took going to the front desk twice to get the tv fixed in the room. Initially they sent in housekeeping to try to fix it, then a gentleman around the front desk came in and reset the channels. Waited roughly 4-5 hours. Beds are a little hard, but I am used to memory foam, so may be good for people used to a conventional mattress. Shower is amazingly hot and perfect with a shower head that actually has pressure. Breakfast is great, lots of choices, and very good orange juice. Overall, perfect location for us and easy to get to from London via coach. Rooms: Little small, but efficient for needs. Walkability: Easy to get to from coach, restaurant/pub nearby, and convenient mart in walking distance. Food drinks: Room service available, breakfast with juices and coffee."
Tea • Pubs • Cafés • Drinks
"Disappointingly average food and a confused main menu choices on a Sunday of roast dinners one last pink beef at 5pm that wasn't pink it was well done) and sandwiches and hot roast sandwiches with chips, special was lobster and was quite expensive for the quality. Also a bit eclectic in the interior design back to the 80's in the conservatory and a different style in the main room with a hotch potch of accessories in the mix. Overall just OK, better pubs nearby for a Sunday with friends."
Steak • Chicken • Sandwich • International
"My visit here was a total shambles. Before I asked to only have one waitress serving us, I ordered a drink, one waiter took the order, another delivered it and when I asked to pay the bill, another waiter appeared asking if I would like to pay the bill. When I said I had already asked for the bill, yet another waiter appeared to once again ask if I wanted to pay the bill. Please can someone get the waiters to talk to each other to avoid this constant barrage of people asking for information they already had. During this process our table host kept on coming over to ask if everything was OK, which clearly it wasn't and then didn't really listen to our answer, he just laughed. Then he kept on standing watching the football match directly in my way as if we weren't there The food was ok, ribs were poor, the salt and pepper squid had raw cayenne on the outside which was unpleasant and the chicken wings by all accounts were fine On a visit to the loo, there was no loo paper and no soap in any of the dispensers Overall the feel is that management are out of their depth and someone needs to take charge to ensure things run smoothly sooner rather than later. If you are going for a drink and to watch the sport then it could be a decent venue if they sort the leaderless waitering team out, but there are much better sports bars in London based on my recent experience."
Pizza • Cafés • Pasta • Italian
"When I arrived there was no reservation (although I had confirmation). I was seated, in a table to accommodate two, but I would have not given this to two people it had to ahve the chair on the side, not sitting in front of each other this perhaps give you the gist of the size of the table and the fact that it was squeezed in not comfortable. I chose this resturant as my guest is vegetarian and the menu had several good salads for her. However these were not on the menu (along with quite a few other things). When I queried I was told this was the only menu (it stated express, but again on Opentable its not correct, its way off what is on the menu) this left ONE option for my guest to have. One toilet that is off the resturant, so queuing for the one toilet into the resturant. Its just not nice. I felt quite ill and the staff were kind to me, but apart from that I really didnt enjoy this experience at all. Not as listed!"
Sweets • Smoothies • Breakfast • Thompson Tea
Vegan • Pasta • Burgers • Vegetarian
"I was there a total of 15 minutes. Sat at a table straight away, though the table had not been wiped down, and wasn’t during my visit. Covered in food and salt from previous diners. Food was great, really delicious spaghetti bolognese and came very quickly, ideal for when going to a theatre show afterwards. Many flies in the restaurant. Had to ask for cutlery. Asked for tap water and never received it."
Fish • Brunch • British • Burgers
"We were looking for somewhere to eat on a Saturday brunch lunch time and happened to walk past Quay Street Diner. Not hugely hungry just yet, we booked a table for 2 at 1.30pm. Getting there a little early, our table was ready in the busy restaurant so we sat down and ordered our drinks. Drinks (a pint and a tea) came out pretty quickly and our food order was taken. We then waited. And waited. For 45 minutes. My partner went up to order another a drink (as no-one came to the table) and enquire about food. Our 2nd round of drinks came 5 minutes later and the food 5 minutes after that. 55 minutes waiting for fish tacos and a Phillycheese Steak sub which were nice but not almost an hour wait nice. The server apologised when our 2nd round if drinks were brought over and when we went to pay they were also apologetic. I was looking forward to ordering a dessert (which sounded amazing) but didn't want to risk another massive wait. We left fairly quickly after finishing food."
Pub • Lunch • Burgers • British
Bars • Seafood • Burgers • American
"Ended up feeling underwhelmed. The menu looked really good but the portion sizes were small and the main course was incredibly salty. There was also a live singer who, whilst she had a good voice, was loud enough to drown out conversation at a normal level. I may have caught them on an off night though as the place was very clean and tidy and the menu very appealing"
Full • Wine • Dining • Bar/lounge
"We visited this restaurant to inquire about booking rooms for our upcoming wedding in Higham. It was by far the best hotel chain we came across. The hotel has been recently remodeled, it is very clean and..."
Cafés • Pasta • Steak • Diners
"VQ (formerly Vingt Quatre) has been an institution on the Fulham Road in Chelsea for 18 years, an awesome 24 hour restaurant, they've just opened a new site in Bloomsbury just off Tottenham Court Road. I first went to VQ at around 8am on New Years Day a couple of years ago, after having around an hours sleep from the night before, and since then I've been at least once a month since. Tuesday evening was the VQ Bloomsbury soft launch, which was basically a chance for the new staff to test the waters and practice on some guinea-pigs who would come back no matter how bad the first practice was. I took along a couple of colleagues on Launch #1, and some friends on the second launch night. Dan...read more"