Steak Tartare Steak Tartare

Raw minced beef seasoned with spices, capers, onions, egg yolk, served with toasted bread.

Opus One Manchester

Opus One Manchester

Radisson Blu Edwardian, Manchester, United Kingdom

Tea • Steak • Coffee • Cheese


"We booked here for an Afternoon Tea to celebrate our Anniversary It is a shame that there wasn 't any choice of afternoon teas today apart from the Easter Afternoon Tea as we had been there before and had the Gentlemans Tea menu On the plus side, the staff were friendly and welcoming here. The warm scones were good but could have been slightly larger like normal scones). The sandwiches however were very poor as the bread was dry and some of the fillings were quite sparse between the slices of bread the classic cucumber with beetroot cream cheese on tomato bread for example) had hardly any beetroot and cream cheese on it. We mentioned about the dry bread issue when paying for the Afternoon Tea but not much of a response came back or offer of any compensation. The selection of cakes looked very 'artisan ' but were very sweet. Some were quite sickly sweet. The little nest with the chocolate eggs inside was probably the best of the cakes. This Afternoon Tea was quite expensive for what it was £56 for 2 people) this included a pot of tea or a cup of coffee which they would top up on request). My rating is based on this Afternoon Tea is of poor value. The attentiveness of the staff over the teas and coffee 's and the relaxing feel of the birch room where we dined were the only plus points of the experience. So overall not what we hoped our Anniversary Afternoon Tea Celebration was going to have been."

Electric Diner

Electric Diner

United Kingdom, W11 2ED, London

Steak • Italian • American • International


"We booked for a birthday brunch on a Sunday for 6. The place was full and we had to wait 10 mins for the table we had booked at 11. Once seated it was another 15 mins until our order was taken. 15 mins then until our drinks arrived and another 5 until the food showed up. Clearly massively understaffed and delays were not the staff’s fault although when we asked for something some fresh boiling water for the teapot and some more maple syrup we had to remind twice until they arrived. The bill took a full 15 minutes. Why do owners put staff and customers under stress only allow booking where your staff can cope? I was minded to remove the obligatory service charge but did not want to make a scene. As we had booked for brunch, we were expecting the normal things you would find on a brunch menu. There they were on the menu .. so we ordered only to be told: no sausages, no black pudding, no avocado, no French toast and, very strangely, no fried eggs but we could have poached or scrambled eggs! The food was OK except the bacon which was flabby, fatty streaky bacon that was only just cooked and not good quality. Guests at every table had left theirs on the side of the plate. For a restaurant claiming to serve an American style brunch, this was massively underwhelming. In short, we will not return and I strongly recommend that all reading this give this place a miss. There are plenty of much better places in Notting Hill."