"visited the cellar door for our jubilee. the cellar door offers a vegan option for every cursor. they have another lunch and dinner menu. I asked in advance whether we had one of the lunchtime starters, one of the dinner menu starters, and the same for both main and dessert and they were very accommodating. no one wants to have the same as their partner for everyone. at the arrival they knew that we had pre-ordered that the brot came with oil instead of butter, which made us realize that they were well accommodated for us. the wee were clearly listed as vegan. they will change their menus monthly so that eating will be different, but I wanted to check every plate. curs on curs through yukon gold starter really delicious, the Avacado office and garlic and exalted were really well compressed watermelone starter it was interesting with regard to aromen, but it wasn't for me. replace the watermelon with carburized tomato slices or a carb and I think they are on a winner. I ate everything, but it was just not my cup tee. smoked oyster mushroom my man loved this, he tried every one and then worked together and it all worked nice brocolli sincean cake big baked on the cake, jersey kings, cooked to perfection. it only needed a sosse, as the filling was quite heavy, it needed a heavy of the art. ananas dessert perfect light dessert, aromen works brilliant. massive fan of limette sorbet earthberry chocolate espuma we didn't think that basilikum sorbet would work, but we were wrong. this was like a ratatouille moment of all the aromes that come together. a real experience in a court."
