Sweet Potato Sweet Potato

Roasted sweet potato seasoned with herbs and spices, served with a tangy yogurt dip.

True Thai Cuisine

True Thai Cuisine

49-51 Causeway Side, Edinburgh, EH91QF, EH9 1QF, United Kingdom

Thai • Asian • Asiatic • Vegetarian


"Booked a table online for 7 people and got confirmation via email to say it had been received by the restaurant. On arriving at the restaurant I mentioned my name for the booking and the time, and the server looked confused and then asked how many people it was for. She told me and my friend to wait while she set up the table. Not sure how their online booking system works but they hadn’t realised we were coming. Luckily the restaurant was empty so there was plenty room for us. We were given Thai prawn crackers while we chose our food from the menu. Cutlery was set up for half of the table by the server and then the other half had to set it up themselves. We laughed this off as we couldn’t see a reason for the server only doing half and then walking away. We ordered a mixture of dishes between us and found they all arrived at different times, so some had almost finished by the time other food arrived. We felt that there was perhaps only one chef so the food didn’t come out at the same time. My duck pad thai was tasty and came with a good amount of duck. However my roti was mostly burnt on one side, as was my friend’s one. My friend enjoyed her tom yum soup which was not too spicy but filling. The salads were very spicy! At the end of the meal we were given a bill which wasn’t ours. It was a receipt for a takeaway order where none of the dishes matched what we had. My friend went to complain and get the correct bill (which the server didn’t quite understand). We were eventually given the correct one with service charge added on. We did not receive an apology for the mix up from the server. We reluctantly paid the service charge added on though not believing the service received warranted as such. No COVID measures in place apart from mask wearing, however some of the kitchen staff came out of the kitchen clearly not wearing one. We wore our masks when not at the table but there was no signs or enforcement to do this."

Harvester Clifton Moor

Harvester Clifton Moor

Clifton Moor, Stirling Moor, York, United Kingdom, YO30 4XY

Ribs • Steak • Salads • British


"Arrived to a quiet restaurant. Only saw one member of staff at that point who was busy behind the bar. So waited behind the sign for a few minutes then he walked around, glanced at us and carried on being busy. Then started to walk toward us and changed his mind again! Bit embarrassing really. Eventually came over and showed us to a table, may of been nice to ask us if that table was ok? It was fine. A lovely , friendly young lady served us maybe called ‘Mia’. We asked lots of questions as we had not ate there before. I requested a chicken breast as i do not eat any other part of the chicken i was told this was no problem. We were told to help ourselves to the salad bar. Was a bit underwhelming as lots of tomatoes and cucumber but only small amounts of coleslaw like they had ran out but was still only 7pm on a Saturday night. Got our meals and i didn’t receive a chicken breast, so embarrassingly had to ask. It was no problem though and i got one. Meal was ok , fries nice. Ribs nice . But.. sweet corn cold at one side and my friend said her was tasteless and boiled to death. We finished our meal which and sat chatting. The original man , who i am guessing to be the manager at this point , walked by us a few times and looked at our plates which we had put to one side and didnt take them? Maybe not his job? When i mentioned the sweet corn when the plates were removed , not much of a response! So mixed review, food adequate , filled us up. Not sure would return , Nando’s is around the same price but better quality. Perhaps Mia should work there as she would fit in the ‘team’ more comfortably."

Comptoir Mezze Grill & Mezze Bar

Comptoir Mezze Grill & Mezze Bar

20 Station Terrace Kensal Rise London, NW10 5RX, United Kingdom

Lebanese • Desserts • Juicebars • North African


"update: came here two more times since the first posted because I love this place so much. the service remained quite good, though sometimes somewhat slow when they have a lot of orders. the second time I came, I got the Moroccan Buddha-shot, but replaced the Ghife-Brot for the quinoa. I liked that especially the healed cheeks. the Aubergine-Zalock this time had a tasty taste. for caramelized swirl (quite sweet) or sautéed spinat (rather bland). also the hummus beiruty without the chilis. that was a lot of fun. the third time I came, I got the jackfruit shawarma. was good, not the sharp one I liked, but the portion was quite small and not the filling in consideration of the price. the riders were a fairly small part, although they were well done. the jackfruit had a lot of taste. I have a side of fried plantains, which I didn't think was good. They were barely ripe, pretty simple. would have come back here, but I would not order the schawarma or the plan owners again. ————— this place was very recommended to me. it was surprised to find that it is quite small. but eating and service are amazing. really good portion sizes. had garnished the dynamit that is one of their signature dishes. very realistic and tasteful. the Aubergine-Zaaalock was also recommended. not as good as the garnel. was quite spicy and not smokey. came with something really good pita brot to mop the whole sauce. the Ghife-Brot was my absolute favorite thing! so flick and chewing. in any case they go back, only because of this alone, had their Moroccan pancakes dessert. also very good. uses Ghife-Brot, which is filled with biscoff spread. that alone would be sweet, but the egg that is served with it is not sweet, so went very well. especially the presentation of this was very nice."

The Queen

The Queen

The street Brandeston, Suffolk IP13 7AD, Suffolk Coastal, United Kingdom

Bars • Beer • Wine • Casual


"We had our engagement dinner at this restaurant two years ago, and decided to return for our 1st anniversary. The first time we dined here, the ambience was beautiful with many locals enjoying drinks at the pub, and the food was exceptional. The staff were all very friendly, creating a special atmosphere. However, on our recent visit, it seemed like a completely different place. We had a reservation for 6 o'clock and were the only ones dining, except for one other family. Although the menu sounded promising, we were disappointed with our burgers and veggie chili. The burger patty was small and unimpressive, served in a plain bun like you would find at a fast food truck. The fries appeared to be frozen, rather than freshly cut and fried as they were before. The portion sizes were also quite small, and we decided to skip dessert as the only option was Eton Mess. We paid £31 for our meal, including a bottle of water, which seemed quite expensive for the quality of food we received. The woman behind the bar was friendly, but it was evident that there had been many changes. It was mentioned that a new menu would be introduced the next day, and the chef had just started that week. Overall, we were disappointed with our experience, which put a slight damper on our otherwise lovely anniversary celebration. I doubt we will return to this restaurant unless we can be assured of the same high standard of food and atmosphere we experienced before."

Sabeez

Sabeez

United Kingdom, Plymouth

Greek • Cheese • Chicken • Burgers


"I think I've been spoiled by some of the piri piri places I've visited, so Sabeez seemed average by comparison. Not to say it was bad. You get a decent enough takeaway here; and back in my nearby hotel room I ate most of it....My order was for a double decker combo burger, cheesy chips, and salad. Of those, the Greek salad was the best part, featuring cherry tomatoes and little bits of feta cheese. The combo burger contains a beef patty and a chicken patty made of reconstituted chicken rather than the chicken breast they serve in the best places. I enjoyed the beef part more. By the time I got back to my room, the cheesy chips had formed a solid slab, glued together by a flavourless cheese. But I'm an old hand at greasy Saturday-night takeaway fare, so I hacked away at them philosophically. The premises once had some imagination put into them, with bright sixties colouring and a mural of Plymouth life and history. But it all needed renovating long ago, and now everything looked worn or damaged, giving a grubby impression. The COVID precautions were a bit half hearted. Two guys wore no mask; one had a mask round his neck; and a female chef wore one just covering her mouth not nose. A screen to separate walk-up trade from the delivery collectors was standing on top of a distancing marker. Unlike other piri piri places, there was no sauce-bottle counter out front. That might've been for COVID-hygiene reasons. But it meant sauce was added by the server, and he splattered too much on for my liking. Overall, I found this place a bit disappointing but not terrible."