"I think eating here is quite good in average, but a handful of things are really extraordinary. this five star ratings should refer to those which are now stapled. these outstanding things are in my experience in descending quality: the tarka dal (seriously, this is a cut above any other tarka dal I ever had, and I had a lot of it, and it is also vegan) the pakora. in the rule does this place, imo, the best pakora in the city. the plant and mushroom variations are particularly top. they also have some interesting, such as spinat and jalapeno, and hot and sour. the naan. the garlic and coriander, garlic chili and the peshwari are top drawers naans and good portion sizes too. I have no experience with the problems that others describe in these reviews (long waiting times, sometimes burned/overboiled foods and unpleasant interactions with workers). my positive experiences can be an artifact of the fact that I only go there and collect items in person, and eat from a limited part of the menu since I am vegan."
