"Maybe my expectation for the vegan night the bread street brasserie had risen too high, but I was quite disappointed. for me it seemed very average. I would have been happy if I had found these vegan options on a normal menu, but wanted more of this as we had made a special trip just to try their vegan menu. there were some highlights to eat. our appetizers were both tasty and well presented, my darling bahji and my partner a grilled brot with Mediterranean vegetables. we also had a banan feather roll dessert with date karamell, which was delicious (I will steal the idea and make it myself). my partner had a noodle dish from which his comment on the sauce was that it tasted like a cheap glass sweet and sour. I had a sun-dried tomatenburger who was in order, but the lawn Slave with which it came was bad, tasting nothing but soyyoghurt. I also found it hard to choose three dishes that worked together as a meal, so I feel like the menu is not well thought out. the service was also something missing. the waiting staff was very friendly and helpful, but the headkeeper was really uninterested, bordering on the rude. we came 10 minutes earlier than our table was booked and were released into the bar to wait with the promise that we will be collected when our table was ready. 30 minutes later, he had not yet come to find us, we went to ask again and then sat. not a big thing, but added to the general sense that bread street brasserie vegane night was not the experience we hoped."
