A savory tuna patty with fresh lettuce, tomato, and tangy aioli on a toasted bun.
Fish • Steak • British • Seafood
"wow, the fish here is top quality, the server are amazing, and atmosphere is welcoming and quiet. we ordered the grilled salmon with chips and a Gherkin pickle, the server was eager to answer any question we had, and brought our food and drinks extremely fast, the only thing they forget was the pickle, but that was made by us free! the salmon was pointed notch and melted in our mouth, the chips were also incredibly fluffy and tasty, and the salad was also well balanced with various fresh ingredients. the facility was not so busy and we sat outside, (they have outside heating), it had nice music and it was very clean. although the server did not wear masks, they offer a sanitary gel during the entry. overall this place is a wonderful place to lunch or dinner! the prices are also reasonable and the staff is flexible! will be back soon!"
Pub • Full • Gourmet • Bar/lounge
"The service at this restaurant was extremely slow. We waited a long time to place our order, and then had to wait even longer to receive our dishes. The staff on duty seemed to be overwhelmed and the restaurant was understaffed for the weekend rush. While the starters were decent, the main meals took too long to arrive, testing our patience. One of the main dishes was overcooked and the other was lacking in ingredients. When we raised our concerns, the chef did come to our table to listen to our feedback. However, with only 2 chefs in the kitchen, it was understandable why there were delays and mistakes. Despite the potential of this restaurant, I would suggest looking for other dining options until they address their staffing issues."
Kebab • Cafés • Asiatic • Fast Food
"I went to the Luton branch with is newly opened for breakfast. I made a reservation the night before. On arrival we were met with 4/5 workers saying they didn’t have our reservation! We informed them it was reserved yesterday and it was all confirmed with a gentlemen. The tables were empty apart from one family, no reservations notices on the table and they’re telling me we can’t sit because We don’t have a reservation. The woman at the front with the glasses is extremely rude! She will say no even before you tell her your name! They seemed really annoyed, they then told us we could have the back table, we sat down. We ordered breakfast, we were served by Ella, who was absolutely lovely so attentive. We got our tea well before breakfast, so the tea was cold by the time breakfast came. I wouldn’t go back to this branch again as I found some of the staff rude and annoyed as they assumed we didn’t have a reservation! Another couple came and they were also questioned about their reservation which they also had made! They tend to turn people away even though tables are empty! At least if they have the reservation tickets on them you know they’re reserved. I wouldn’t go back here again because of the staff attitude."
Cafe • Grill • Vegan • British
"The best coffee shop in London! The coffee is delicious—definitely the best in the city! You can't try it without also tasting the baked goods! The service and staff are amazing! I took my parents there for breakfast before work, and they ended up deciding to stay longer. They don’t speak English, but they told me that the waiters went out of their way to communicate with them, even writing down the Wi-Fi password for them! That was such a thoughtful gesture!"
Fish • Steak • Drinks • Mexican
"there is a new child in the city, as the proverb says, a welcome supplement to the standard fare, which seems to welcome only a few newcomers (the arrival last year of w bushhackers was something from the last solo entrant.) and no care for those of them just want a traditional meal for a decent price. how is that, a slightly broken piece of hake, the best of any of the fish and chips they have tried elsewhere. or a barbeque rib with two king puzzles as Thursday night special for just £12. throw them into a few creative Spanish flair and they have the whole variety to choose. may I recommend the muddles? chef maciej, at the bottom of london, has worked with lee and another cook from chicago to pamper every taste and add the drinks and the service. sure, they have their steak nierensüße kuchen am red lions (delicious and the oldest such facility in the city;) but if they want to go only a break of traditional, perhaps something with this cheesecake with passion fruit coulis and accompanied with a freshly made mango sorbet, then stop them. but fast, close them withte dezember and will not be opened again until end march in the Swiss. Watch their menu on the website; he experimentes always and now with miso and other Umami flavor... average half order £7 and average meal £14."