Barracrudas Atlantic

Staff are amazing. Always ther to ask if we needed anything and the food was the best thing i have tried in years. I would recommend the salt and pepper squid and the baja fish. Yum

the staff is amazing. always wondering if we need something and eating was the best thing I've been trying for years. I would recommend the salt and pepper scatter and the Baja fish. y

Staff were so attentive and knowledgeable about their products: the cocktails were amazing, and the drinks menu was inventive and unique. AJ on the bar catered to our every need and happily made us custom cocktails too without us feeling like we were being a hassle. I'd really recommend to anyone looking for a few chilled drinks with friends, or some cocktails before they venture into town. View menu

This restaurant is a must if you are anywhere near cliff road in Newquay We were on holiday in Newquay popped in on the off chance, had a lovely meal I don't eat seafood but they had a fabulous sirloin on the menu melt in Your mouth and my wife had one of there signature dishies the mateo old fashioned really unusual fantastic favours Service was really friendly and attentive, Please, dont miss the opportunity to try out this fabulous restaurant

Went here on a recommendation from our hotel was not disappointed! The food was unreal- star dinning on a budget price ! There was of us there is always one in the party who doesn't eat fish! His steak was perfectly cooked with a truffle sauce melted in the mouth! We went for for the signture ceviches- really full of flavour, light, filling and soo healthy- Ohh a must try is the mussels in their lemongrass and coconut sauce! Staff are really friendly and attentive- nice and relaxed- def worth a visit- and we will sure to return !

Coming here on a recommendation from our hotel was not disappointed! The food was unreal 5 stars dinning on a budget price! There were 6 of us, there's always one at the party that doesn't eat fish! His steak was perfectly cooked with a truffle sauce that melted in the mouth! We went for the signature zeviches really full of taste, light, filling and soo healthy Ohh a must try is the mussels in their lemongrass and coconut sauce! The staff are really friendly and attentive nice and relaxed def worth a visit and we will surely be back! View menu

There is a new restaurant in town that offers a refreshing change from the usual dining options. While the classics are still available at a good price, this place offers some unique dishes that stand out. The lightly battered hake and the barbeque ribs with king prawns are just a few examples. The menu also includes creative Spanish dishes like mussels. The chefs, including Chef Maciej who has come from London, have created a diverse menu to cater to all tastes. The drinks and service are also top-notch. If you're looking for something different from the traditional fare, this is the place to visit. Be sure to try the cheesecake with passion fruit coulis and mango sorbet. The restaurant wil...

A refreshing take on seafood. After reading positive reviews, we decided to give this place a try and we were not disappointed. The restaurant had a clean and comfortable atmosphere with modern decor that included ocean-themed art. The staff were extremely friendly and welcoming, recommending dishes and providing excellent service throughout our meal. We started with rock shrimp Tempura and Honolulu king prawns, both of which were delicious. For mains, we ordered Salmon Teriyaki with jasmine rice and Ceviche Barracuda, both of which were flavorful and satisfying. The presentation of the food was impressive and the portions were generous. The staff were attentive and friendly, making our dini...

there is a new child in the city, as the proverb says, a welcome supplement to the standard fare, which seems to welcome only a few newcomers (the arrival last year of w bushhackers was something from the last solo entrant.) and no care for those of them just want a traditional meal for a decent price. how is that, a slightly broken piece of hake, the best of any of the fish and chips they have tried elsewhere. or a barbeque rib with two king puzzles as Thursday night special for just £12. throw them into a few creative Spanish flair and they have the whole variety to choose. may I recommend the muddles? chef maciej, at the bottom of london, has worked with lee and another cook from chicago... View menu