Well Done
Smoke Stack

Smoke Stack

53-55 Broughton Street, Edinburgh, EH13RJ, EH1 3RJ, United Kingdom

Bbq • Steak • British • Scottish


"what a sound! To see in this place chopped to see whether it is necessary to book a meal in the evening. we were greeted by a charming young woman who was polite, friendly and helpful. we were informed that a booking was advisable, although she didn't think it was busy. the place was spotlessly clean with a casual but intelligent atmosphere.Having exhausted our own arrival we arrived 4 hours early. again another pleasant greeting, this time from an equally charming man, who could not have been more helpful. I am pretty wary of amide afternoon places for a meal, because it is more quiet often the chef on a divided layer and someone else is "fills-in". not so here. the two menus “tasty-choice” and blackboard specialties were well explained and the order was taken over. the starter of fried brie, served with summer boobs was nicely cooked, not greasy and tasty. As demanded our sampi and a medium/brown filet steak came delicious in its taste simpleness. my man, well traveled and fed thought that steak was one of the most unforgettable he had ever eaten. both dishes were accompanied by particularly beautiful riders handmade on the grounds.Throughout, we were checked for without bing pestered to ensure that we were happy. boil and service were the “climbing menu” in the four-star hotel where we lived, far superior.High efficiency recommended for the quality of live products. A real gem! "

Le Sacre Coeur

Le Sacre Coeur

18 Theberton Street Islington London, N1 0QX, United Kingdom

Beer • French • European • Mediterranean


"sometimes eating in a restaurant is not about trendy eating, fine eating and small teller, but eating about comfort that makes them happy. recently I went to a small restaurant in angel: le sacré coeur, where one of my French friends invited me. it was a good reason to recover many years in a familiar and simple atmosphere. to begin the meal, we shared a plate of mix of marinated olives, cheese with sef and brot olive oil, as our waitress told us the most important courses were quite large. the cheese was good, served at room temperature, two disappointing points over this plate: the quality of the brotes was 't good, so a scandal for a French restaurant and where was the saucisson? my friend ordered a entrecôte grill with a pfeffer sauce. I was impressed by the size of her entrecôte and it was served with beautifully cooked thin frits. the entrecôte was perfectly cooked, tender and juicy. this entrecôte was better and cheaper than the one I tried in chabrot bistrot des halls at smithfield market. as a main course I had the classic coq au vin. it was such a pleasure to have a classic dish done so well, the carrots and mushrooms were slowly cooked in the sauce. carrots melt like butter in mouth. I remember when I went to the trendy brasserie zedel at piccadilly, the mushrooms and carrots were cooked separately from the sauce, it did not taste as great as they were too crispy. the coq au vin first came to the table, I did not notice that it came with a side: sautéed kartoffeln. I think this court would have been enough to be shared by two people. le sacré coeur is not the "coolest place to be for a meal in london, but for me this place was much better than some trendy places. it was very good worth a (massive) main course around £12, it came to £20 per head with wein and the plate we shared. sometimes they can surprise the humblest looking places. le sacré coeur was a simple French restaurant with a very friendly atmosphere and nice French waiter (I know that they are in the real famous to be rude to chris pople.) I will definitely come back to le sacré coeur when I am nostalgic or if I want to eat real French comfort eating without a poor le sacré coeur on when the bill comes. 8/10"