"Booked table, arrived on time to nearly empty restaurant, guy didn’t know where to sit us so ended up by draughty door. Moved the table physically to be out of the draught and Nieve came along to take our orders. Thank you Nieve, you were the best part of this whole debacle. Starters Calamari with aioli, ok but not great. Mains seafood linguine and special Thai fishcake burger. Seafood gone over, nowhere near fresh, hope not ill as a result. After one mussel, inedible. Portion size small, but didn’t it all as so bad. Sauce bland, uninteresting, could do better myself at home. Thai Fishcake, fishy but not in a good way, chilis masked the unpleasantness of the whole dish. Side of flatbread, good. The best part of the dish. French fries good with nice quality salt. Wine overpriced and plonked down in a bucket without being poured by the same inept guy who saw us in. Please help me out to answer why this is so bad? Is it new owners? New chef? What? Nieve, you were great. Sorry but you could do better elsewhere. Really bad, don’t waste your money. Shame on you."