"We arrived at the restaurant without a reservation but were able to be seated. We found the food to be of higher quality compared to Pizza Express, which we used as a benchmark. The boys enjoyed their squid starter, while I always love the tomato brushetta. We also ordered mixed olives, which came in a tasty garlic herb dressing. For our main courses, the boys had a chicken burger and pepperoni pizza, both of which were generous portions. I opted for the pumpkin, ricotta, and crispy sage leaves ravioli, which was handmade and absolutely delicious. However, I wish the portion size had been larger or that it could have been offered as a starter for a lower price. The dish reminded me of a similar one at Watson and Walpole in Framlingham, but was much more affordable. We all ordered cokes, which were served with ice and lemon. The only thing missing was the chili oil that we used to find on the tables, which the boys requested for their pizza. We decided to skip dessert as we found the prices to be a bit high for the portion sizes, especially without a voucher and on a Saturday when there was no set menu offered. The service was decent, although one of the waitresses was quite loud when shouting orders across the restaurant, making the atmosphere a bit less relaxing. Instead, we opted to enjoy pastries, cakes, and coffee at H&H Honey and Harvey in Woodbridge, where I highly recommend the almond croissant."
