Yellow Curry Yellow Curry

A creamy and aromatic Thai yellow curry with tender pieces of meat, vegetables, and a blend of spices.

Thai Lemon

Thai Lemon

91 Field End Rd, HA5 1QG, Hillingdon, United Kingdom

Thai • Soup • Curry • Chicken


"Me and my family used to love Thai Lemon. It is one of our favourite local restaurants. We would visit at least 1-2 x a month. The previous owners were amazing and always offered a great service with their food and hospitality. The owners have changed and we visited once a few months back and did not meet our expectations. We decided to give them another chance today and can safely and sadly say will NEVER be visiting Thai Lemon again. Unfortunately the food is just not worth eating out. Maybe we are just so used to the amazing food we used to have by the previous owners but this just does not compare all. Prices have also increased which ok is understandable but they have also added a service charge to their bills. £240 bill and the duck pancakes were mouldy (wish I had taken a photo, large area of mould). When pointed out to the waitress she did not even apologise and simply said ‘I will get you a new one’. We were put off and didn't continue eating it. The duck was VERY dry and clearly old. Spring rolls full of oil inside. Drinks were not even cold from the fridge. Offered at room temperature with no ice in 32 degrees weather? Tom yum appaling, extremely salty and mushrooms very old. We did not finish these. Barely any meat in the sweet n sour chicken and oyster beef. No flavour in any dish whatsoever, thai food is meant to be very flavoursome. Really not worth £240 very disappointing. They didnt even offer to reduce the bill or remove service charge after the mouldy pancakes. Very unprofessional and food is not up to restaurant standard. Can tell they dont have a proper chef."

Garuda Indonesian

Garuda Indonesian

18 St. Helens Road, SA1 4AG, Swansea, United Kingdom

Kebab • Pizza • Sushi • Asiatic


"I have been wanting to visit here for ages but the stars have never aligned until Saturday. We were extremely lucky to get a walk in for the two of us. We were greeted by the owner and shown to a table. As we didn't have any drinks with us Peter suggested Tesco a few doors down and I was able to grab a bottle to enjoy with the meal. The service was wonderful and friendly and it felt like we had been going there for years, with just the right amount of care and advice. The food was exceptional from start to finish. We had the chicken satay and spring rolls to start and they were beautiful. The satay was amazing and was much darker in colour than any I have had before, but much better in flavour than any I have had before, I would definitely have these again. For main I had a chicken rendang and my wife ordered gule monkfish. The rendang was again perfect for my tastes. Spicy but flavourful with a generous portion that would satisfy the majority of eaters. I would have had seconds, even though I was stuffed because it was so good. I can't comment too much on the monkfish as I have a dislike of seafood, but my wife raved about it and said she's having the same again next time without question. So I think that sums it up. We finished with deserts of a rice pudding dish I think was called bubar, which was black rice and coconut, and the second dish we ordered was a Banana coconut pancake to which I forget the name. Again I couldn't find fault if I tried another 10 out of 10. At the end of the meal we met owner and chef Ami, who came to chat. It was lovely speaking to the owners and their passion for the food and customer service was clear. We cannot wait until our next visit"