180G - Menu

6 C Place François II, Nantes, 44200, France

🛍 Café, Pizza, Cafés, Desserts

4.5 💬 2910 Reviews
180G

Phone: +33251841702,+33952334074,+33890719569

Address: 6 C Place François II, Nantes, 44200, France

City: Nantes

Dishes: 35

Reviews: 2910

Website: https://www.180g.fr/

"I went to this pizzeria instead of by chance. I was absolutely not disappointed! I took a tartuffo pizza by changing the ham speck for white ham and it was perfect! the dough is like I like, with well-alveated and mellow edges while remaining very digestive. Wonderful! My mom took a salad full of flavors and a gourmet coffee we shared. He was also wonderful, we had a big heart for the little pizza-breaded cabbage cream pistachio/noisettes that was a slayer! I recommend it to the full, and I will not hesitate to come back if I come back to this city"

Menu - 35 options

All prices are estimates.

Lucie Lucie

good quality pizzas and servers / kitchens are beautiful

Address

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Reviews

Anouk
Anouk

Pizzas are delicious, digested, well-stocked and the team is super nice. an excellent address!


Krystyna
Krystyna

the entrances and pizzas are delicious. desserts are great. perfect to forget an election evening.


Geneviève
Geneviève

Never equalled since 2014! super good pizzas and a very nice welcome. Don't miss this very good address!


Josette
Josette

they have a nice vegan pizza. would be better with good cheese substitute tho. update: my girlfriend is vegetarian and has the cheese pizza


Michel
Michel

Good pizzas and well-stocked. We see that the products are fresh, it feels during the pizza tasting. I saw that there were salads too, looking forward to coming back to taste them


Milena
Milena

delicious pizzas, the dough is excellent, with choice and a nice setting not far from the city center. the terrace is a bonus per summer weather, efficient service with Italian accent.


Marcel
Marcel

no alternative kese option, but this has been done with many good torf, artichoke, olive, bevel, mushroom, rocket, pine nuts, fresh tomotoes. really good basic. eating with my non- vegan family and it was a great option, near les machines de l’ile


Josette
Josette

beautiful discovery on the island, small complete room, original decor. the reception is nice, the card is not very provided but the recipes are original and change classics. products are of good quality and pizza dough is very good. The pistachio shotamisu is excellent.


Alfredo
Alfredo

I went to this pizzeria instead of by chance. I was absolutely not disappointed! I took a tartuffo pizza by changing the ham speck for white ham and it was perfect! the dough is like I like, with well-alveated and mellow edges while remaining very digestive. Wonderful! My mom took a salad full of flavors and a gourmet coffee we shared. He was also wonderful, we had a big heart for the little pizza-breaded cabbage cream pistachio/noisettes that was a slayer! I recommend it to the full, and I will not hesitate to come back if I come back to this city

Categories

  • Café Indulge in our rich and aromatic coffee selection, expertly brewed to awaken your senses. From classic espresso to creamy lattes, discover the perfect blend to start your day on a flavorful note.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Cafés Charming cafés offering a variety of freshly brewed coffees and teas, along with light snacks, pastries, and desserts. Perfect for a morning pick-me-up or an afternoon treat in a cozy atmosphere.
  • Desserts Delight in our selection of indulgent desserts, from luscious chocolate creations to delicate fruit-infused treats, each crafted to end your meal on a sweet note and leave your taste buds craving for more.

Amenities

  • Café
  • Sièges
  • Groupes
  • Terrasse

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."